A revolutionary way to dry hop, SPECTRUM is a flowable, 100% hop-derived product that is fully dispersible in cold-side applications for great flavor, efficiency, and less beer loss.
Trial quantities now available in Citra® and Mosaic®.
Offering greater efficiency and incredible flavor performance, SPECTRUM gives brewers a groundbreaking new way to dry hop beers. "Spectrum helped us push our dry hop inclusion rates higher while minimizing our process losses," said Ross Koenigs, Brewing Innovations Manager at New Belgium Brewing. "This combination allows us to make world class beer with world class manufacturing efficiency."
Specifically designed for cold-side applications, SPECTRUM can be used anywhere downstream of the whirlpool (though recommended in secondary fermentation).
Two years of test trials show that SPECTRUM can help reduce the beer loss typically seen in dry hopping, which can add up to real savings.
SPECTRUM is a 100% hop-derived product made from specific hop varieties, offering the same true-to-type flavor and aroma you’d get from pellets, with consistent oils.
Because SPECTRUM disperses immediately, there’s no need to wait—you get instant aroma and can turn tanks over more quickly than ever.
SPECTRUM perfectly complements other hops and hop solutions like INCOGNITO® and LUPOMAX® to produce full-bodied and well-rounded flavors.
It's a flowable liquid hop product that’s more compact than pellets, so you’ll have less shipping cost and need less storage space in the cooler.
There are no hop solids to remove, so SPECTRUM makes yeast harvesting and clean-up easier than ever.
SPECTRUM makes it easy to enhance beer flavor, even if you don’t have special dry hopping equipment—or if you’ve never dry hopped before.
Contact us for more information about SPECTRUM, and to order your trial quantities today.