Whether it’s ensuring your supply chain, improving brewing efficiency, creating renowned hop flavor and aroma products —or simply helping you discover exciting hop flavors from around the world — we are dedicated to changing the way the world thinks about hops.
HAAS has been breeding and growing hops in the Yakima Valley for over four generations. HAAS Hop Breeder, Michael Ferguson, will be on hand to share his knowledge and answer your questions.
Hop Products Australia, a BarthHaas Group company, will be in the booth on Mon (11am-12pm), Tues (11am-12pm), and Wed (9-10am). Our friends from BarthHaas Europe will visit on Mon (2-3pm).
The HAAS Brewing Solutions Team collaborates with brewers to understand the nuances of new hop varieties, tackle brewing challenges, and inspire new recipes. Team members Jeff Dailey and Alejandro Cortes are available all week!
Hop Products Australia, a BarthHaas Group company, will be in the booth on Mon (3-4pm), Tues (3-4pm), and Wed (11am-12pm) to talk Australian hops.
Come meet Brice Hiatt and Keegan Ross to better understand HAAS’ advanced hop manufacturing processes. There’s a great deal to learn about getting the best of the hop into the pellets and liquid hop products that go into your favorite brews.
HAAS scientists Dr. Brian Buffin and Dr. Julia Jennings are two of the HAAS researchers focused on expanding the uses of hops and pushing the possibilities of flavor and aroma in beer, beverages, and beyond. They can answer the question, “What’s next?”
