Offering brewers process solutions and sensory products,
as well as exclusive hops experiences and training opportunities.
Are you looking for a way of preventing too much foam being created during fermentation? HopAid® Antifoam is a natural, hop-based antifoam agent. The suspension is suitable for use with top or bottom-fermented beers in all types of fermentation tanks. HopAid® Antifoam is proven to give you less empty capacity in the head, increasing your fermentation capacity. It has no impact on the final beer’s foam retention properties.
The result of a collaboration between John I. Haas and BarthHaas flavorists and perfumists, this kit was developed to train everyone from homebrewers to seasoned professionals on discrimination between the 12 major aroma attributes in found in hops.
This training course offered by John I. Haas instructs brewers and beer professionals on relevant industry topics ranging from botany, agronomy, logistics, economics, brewing science and sensory evaluation. The course includes lectures from HAAS experts, as well as thought leaders from the broader industry.
This training course condenses the standard training that the HAAS Sensory Team undergoes each year. The course is designed to train both new and experienced members of the brewing community on basic aroma discrimination and hop flavor and aroma profiling.
John I. Haas works with select distribution partners to help brewers of every size find the hops and hops products they need, while always ensuring product quality and consistency. Explore our worldwide distributor network today to find a partner who’s right for you.