SPECTRUM Product Update
We've recently reformulated SPECTRUM to be more flowable at room temperatures, making it even easier and quicker for you to add dry-hop flavor to your beer than before.
We’re always looking for ways we can improve our products so they can work better for you. Here’s a quick update on some recent improvements we made to SPECTRUM:
Spectrum is now MORE FLOWABLE. The new formulation is less viscous at lower temperatures than it was previously and will be easier to pour at room temperatures.
DO I NEED TO CHANGE HOW I BREW WITH SPECTRUM?
The simple answer is no. You can brew exactly the same way with the new formulation of SPECTRUM as you did before. You will not experience any flavor, aroma or physical changes to your finished beer. The only difference is that it is easier to use than before.
If you have any questions or concerns about brewing with the new SPECTRUM formulation please contact our Brewing Solutions Team at brewing.solutions@johnihaas.
Learn more about SPECTRUM, a revolutionary way to dry hop that’s flowable, 100% hop-derived, and fully dispersible in cold-side applications for great flavor, efficiency, and less beer loss.