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Chinook

Dual Purpose Hop

Chinook was created in the USDA program by crossing Petham Golding with a high-alpha USDA male and was released in 1985. Chinook is a dual-purpose hop, offering useful bittering potential along with meaningful flavor and aroma impact.

Alpha Acids12.0-14.0 %
Beta Acids3.0-4.0 %
Total Oil1.7-2.7 mL
OriginUSA

Variety Details

Chinook is assertive and complex, bringing grapefruit and other citrus, apricot, pine, spice and a distinctive woody-resinous edge. High alpha acids make it effective for bittering, while its recognizable flavor rewards controlled late additions. It is a mainstay in West Coast IPA, American pale ale, porter, stout and robust lager recipes.

Beers and Pellets were evaluated using our Sensory Plus™ Trained Panel. Beers were dry hopped in a standard 2-Row Pale Ale at 2lb/barrel for 72 hours.

Dominant Characteristics

  • Citrus
  • Sweet Fruit
  • Woody Aromatic
  • Spicy

Analytical Data

Alpha Acids (%)*12.0-14.0
Beta Acids (%)3.0-4.0
Cohumulone (% of Alpha Acids)29-35
Total Oil (ml/100g)1.7-2.7
Myrcene (% of Total Oil)35-40
Humulene (% of Total Oil)18-23
Caryophyllene (% of Total Oil 9-11
Farnesene (% of Total Oil)< 1
Linalool (% of Total Oil)—
Total Polyphenols (%)—

*Oil composition determined by Gas Chromatography (ASBC Hops-17, EBC 7.1.2)

Next Gen Sensory Profile Available

Download Specs

Style Recommendations

  • West Coast IPA
  • American Pale Ale
  • Stout
  • Porter
  • American Lager

Available Formats

Do You Have Additional Questions About Chinook Hops?

Contact us here if you have any questions about Chinook hop contracts, new Chinook hop products, or how we can help solve your brewing needs.