LUPOMAX® is a highly consistent, concentrated lupulin pellet designed to deliver optimized hop flavor. Standardization of lupulin content delivers true-to-type hop flavor and reliable brewing performance.
Now available in:
Amarillo®, Ariana, Azacca®, BRU-1TM, Callista, Cascade, Cashmere, Centennial, Chinook, Citra®, Columbus, Ekuanot®, El Dorado®, HBC 586 c.v., Huell Melon, Idaho 7TM, Mosaic®, Saaz, Sabro®, and Talus®HBC 692 c.v.
...with more options on the way!
“The reduced vegetative matter of LUPOMAX® pellets gives me a clean hop flavor and really saves on beer loss, too. It can be used at any stage in the brewing process, but it really shines where flavor intensity and reducing beer loss matter most, like dry hopping.” –Virgil McDonald, Head Brewmaster, John I. Haas Innovations Brewery
We designed LUPOMAX® to deliver optimized hop flavor. By reducing the vegetative matter, this pellet provides cleaner, more intense hop flavor without undesirable grassy, astringent flavors.
Sustainability is important to us, just like it is to you. With LUPOMAX®, you use less hops to make more beer, so it saves on shipping, storage, and brewery handling. Plus, less solids means less waste—and more beer to sell.
Our professionally trained sensory team, using our Sensory Plus™ process, assures each batch of hops used to make LUPOMAX® pellets delivers consistent, true-to-type hop flavors, year after year. Sensory Plus™ is sensory-based hop selection coupled with advanced technical analysis and our proprietary production process.
Experimenting is fun, but reliability matters. Why waste time reworking a perfect recipe just because of an inconsistent product? That’s why we developed LUPOMAX®, designed with targeted specifications so that you can have reliable brewing performance, every time.
Contact us for more information about LUPOMAX®, along with more than 70 hop varieties and hop products available from John I. Haas.