No matter the path or method, whether extending trusted brand families or creating a stand-alone beverage, brewers must rebuild the aroma, body, and balance that alcohol once provided. Hop-based solutions from Haas can help bring it all together.
Brewing great beer without alcohol is one of the industry’s most complex challenges. When ethanol is removed or minimized, brewers lose more than just alcohol, they lose an essential contributor to aroma, flavor balance, mouthfeel, foam stability, and microbial protection. Haas offers a range of hop-based solutions that can help address these issues and rebuild key sensory cues that consumers crave.
Improve hop aroma and flavor with concentrated pellets like LupoMAX® and LupoCORE™.
Late additions of Euphorics™, PHAs, or Prysma® bring a measured dose of impactful flavor to your beverages.
Get smooth bittering additions with Redihop®, an aqueous solution that delivers about 60% of the intensity of normal iso-alpha acid.
HopHaze® brings a hop-derived haziness to your beers without the potential for hop creep or harshness from dry hopping.
Finding the right solution depends on both the beverage style and the desired sensory outcome. The matrix below pairs beverage applications with recommended Haas products to help brewers quickly identify hop-based options from the Haas portfolio that can support their formulation goals.
| Haas Product | Hop Water | Seltzers | Beyond Beer | NABLAB | No/Lo IPA |
|---|---|---|---|---|---|
| Prysma™ | Better Options Available | Better Options Available | Better Options Available | Possible Choice | Excellent Choice |
| Euphorics™ | Excellent Choice | Excellent Choice | Excellent Choice | Excellent Choice | Excellent Choice |
| PHA | Possible Choice | Possible Choice | Better Options Available | Excellent Choice | Better Options Available |
Let's work together to build your best NA beverages.