HOP-BASED SOLUTIONS FOR NABLAB BREWING
No matter the path or method, whether extending trusted brand families or creating a stand-alone beverage, brewers must rebuild the aroma, body, and balance that alcohol once provided. Hop-based solutions from Haas can help bring it all together.
Rebuilding flavor where it matters
Brewing great beer without alcohol is one of the industry’s most complex challenges. When ethanol is removed or minimized, brewers lose more than just alcohol, they lose an essential contributor to aroma, flavor balance, mouthfeel, foam stability, and microbial protection. Haas offers a range of hop-based solutions that can help address these issues and rebuild key sensory cues that consumers crave.
Low dry-hop impact?
Improve hop aroma and flavor with concentrated pellets like LupoMAX® and LupoCORE™.
Weak or volatile hop aroma?
Late additions of Euphorics™, PHAs, or Prysma® bring a measured dose of impactful flavor to your beverages.
Harsh bitterness when adapting recipes?
Get smooth bittering additions with Redihop®, an aqueous solution that delivers about 60% of the intensity of normal iso-alpha acid.
Haze instability?
HopHaze® brings a hop-derived haziness to your beers without the potential for hop creep or harshness from dry hopping.
Application Matrix
Finding the right solution depends on both the beverage style and the desired sensory outcome. The matrix below pairs beverage applications with recommended Haas products to help brewers quickly identify hop-based options from the Haas portfolio that can support their formulation goals.
| Haas Product | Hop Water | Seltzers | Beyond Beer | NABLAB | No/Lo IPA |
|---|---|---|---|---|---|
| Prysma™ | Better Options Available | Better Options Available | Better Options Available | Excellent Choice | Excellent Choice |
| Euphorics™ | Excellent Choice | Excellent Choice | Excellent Choice | Excellent Choice | Excellent Choice |
| PHA | Possible Choice | Possible Choice | Better Options Available | Excellent Choice | Better Options Available |
Find the right solution for your NA beverages
Learn more about how Haas can help you with no/low alcohol brewing.
Discover how maltose-negative yeasts can help overcome common flavor challenges in non-alcoholic beer.
Discover how physical dealcoholization methods help preserve aroma and body while improving flavor quality in non-alcoholic beer.
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Let's work together to build your best NA beverages.