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Tettnanger

Aroma Hop

Tettnanger is the traditional landrace of Germany's Tettnang region and is recognized as a classic noble aroma hop. Tettnanger is primarily valued as an aroma hop, with late and finishing additions preserving its most distinctive character.

Alpha Acids2.5-5.5 %
Beta Acids3-5 %
Total Oil0.5-0.9 mL/100g
OriginDE

Variety Details

Tettnanger offers delicate flowers, soft spice and wood with cream-caramel, herbs and restrained citrus. Low alpha acids favor late-kettle and finishing use, although traditional repeated additions provide smooth, integrated bitterness. It is ideal for pilsner, Helles, Kölsch, wheat beer, bock, saison and Belgian-style ale.

Beers and Pellets were evaluated using our Sensory Plus™ Trained Panel. Beers were dry hopped in a standard 2-Row Pale Ale at 2lb/barrel for 72 hours.

Dominant Characteristics

  • Floral
  • Woody Aromatic
  • Cream Caramel

Analytical Data

Alpha Acids (%)*2.5-5.5
Beta Acids (%)3-5
Cohumulone (% of Alpha Acids)22-28
Total Oil (ml/100g)0.5-0.9
Myrcene (% of Total Oil)20-35
Humulene (% of Total Oil)22-32
Caryophyllene (% of Total Oil)6-11
Farnesene (% of Total Oil)16-24
Linalool (% of Total Oil)0.4-0.9
Total Polyphenols (%)5-6

*Oil composition determined by Gas Chromatography (ASBC Hops-17, EBC 7.1.2)

Download Specs

Style Recommendations

  • Pilsner
  • Helles
  • Kölsch
  • Wheat Beer
  • Belgian Ale

Available Formats

T90 Pellets

T-90 PELLETS

The standard for traditional dry hopping. T-90 pellets deliver consistent bitterness, flavor, and aroma while remaining easy to store, and brew with.

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