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Mandarina Bavaria

Aroma Hop

Mandarina Bavaria 2007/018/013 was bred at Hüll from Cascade-related material and released in 2012 as a German flavor hop. Mandarina Bavaria is primarily valued as an aroma hop, with late and finishing additions preserving its most distinctive character.

Alpha Acids7-10 %
Beta Acids4-7 %
Total Oil1.5-2.2 mL/100g
OriginDE

Variety Details

The defining sensory character of Mandarina Bavaria is sweet tangerine and mandarin, complemented by citrus peel, sweet fruit, berry and light herbal or resinous notes. Moderate alpha acids make it flexible, but late-kettle, whirlpool and dry-hop additions preserve the clearest orange expression. It works in pale ales, IPAs, wheat beers, saisons and modern lagers that need bright citrus without excessive sharpness.

Beers and Pellets were evaluated using our Sensory Plus™ Trained Panel. Beers were dry hopped in a standard 2-Row Pale Ale at 2lb/barrel for 72 hours.

Dominant Characteristics

  • Citrus
  • Sweet Fruit
  • Berries & Currant

Analytical Data

Alpha Acids (%)*7-10
Beta Acids (%)4-7
Cohumulone (% of Alpha Acids)31-35
Total Oil (ml/100g)1.5-2.2
Myrcene (% of Total Oil)up to 71
Humulene (% of Total Oil)5-15
Caryophyllene (% of Total Oil)1-5
Farnesene (% of Total Oil)< 1
Linalool (% of Total Oil)up to 0.3
Total Polyphenols (%)2.3-2.7

*Oil composition determined by Gas Chromatography (ASBC Hops-17, EBC 7.1.2)

Download Specs

Style Recommendations

  • Wheat Beer
  • Saison
  • Pale Ale
  • IPA
  • Modern Lager

Available Formats

T90 Pellets

T-90 PELLETS

The standard for traditional dry hopping. T-90 pellets deliver consistent bitterness, flavor, and aroma while remaining easy to store, and brew with.

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Do You Have Additional Questions About Mandarina Bavaria Hops?

Contact us here if you have any questions about Mandarina Bavaria hop contracts, new Mandarina Bavaria hop products, or how we can help solve your brewing needs.