HBC 638 c.v.
Aroma Hop
HBC 638 c.v. is a promising new experimental hop variety from the Hop Breeding Company
Alpha Acids12-16 %
Beta Acids3-6 %
Total Oil1.7-3.0 mL/100g
OriginUSA
Variety Details
HBC 638 is a high -yielding, late harvest versatile hop with pleasant, yet complex aroma that has
been compared to a concentrated, more potent Centennial, but has also presented
well as a unique flavor addition to beer.
been compared to a concentrated, more potent Centennial, but has also presented
well as a unique flavor addition to beer.
Beers and Pellets were evaluated using our Sensory Plus™ Trained Panel. Beers were dry hopped in a standard 2-Row Pale Ale at 2lb/barrel for 72 hours.
Dominant Characteristics
Sweet Fruit
Citrus
Berries & Currant
Analytical Data
Alpha Acids (%)*12-16
Beta Acids (%)3-6
Cohumulone (% of Alpha Acids)28.5-30.5
Total Oil (ml/100g)1.7-3.0
Myrcene (% of Total Oil)33-38
Humulene (% of Total Oil)15-20
Caryophyllene (% of Total Oil)11-15
Farnesene (% of Total Oil)< 1
Linalool (% of Total Oil)0.2-0.5
Total Polyphenols (%)—
*Oil composition determined by Gas Chromatography (ASBC Hops-17, EBC 7.1.2)
Style Recommendations
- Hazy IPA
- IPA
- Pale Ale
- Wheat Beer
- Modern Lager
Available Formats
T-90 PELLETS
The standard for traditional dry hopping. T-90 pellets deliver consistent bitterness, flavor, and aroma while remaining easy to store, and brew with.
Do You Have Additional Questions About HBC 638 Hops?
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