Crystal

Aroma Hop

Crystal was developed by the USDA as a Hallertau Mittelfrüh-derived American aroma variety, with Cascade and Northern Brewer also represented in its breeding background. Crystal is primarily valued as an aroma hop, with late and finishing additions preserving its most distinctive character.

Alpha Acids4.0-6.0 %

Beta Acids5.0-6.7 %

Total Oil0.8-2.1 mL/100g

OriginUSA

Variety Details

The sensory profile of Crystal is refined and low-key, combining woody and floral notes with spice, herbs and a touch of citrus. Low-to-moderate alpha acids position it primarily as an aroma hop, especially in late-kettle or whirlpool additions. It is a strong choice for lager, Kölsch, cream ale, wheat beer, saison and other beers that benefit from noble-like character with an American accent.

Beers and Pellets were evaluated using our Sensory Plus™ Trained Panel. Beers were dry hopped in a standard 2-Row Pale Ale at 2lb/barrel for 72 hours.