Talus™ HBC 692 c.v. ft. Columbus Brewing, Tony Corder
Listen in as we discuss how Talus™ HBC 692 c.v. allowed Columbus Brewing to layer rose petal floral and ruby red grapefruit flavors across their IPA recipes.
Join Micah Cawley, HAAS® Midwest Sales Manager, as he chats with Tony Corder, Operations Manager at Columbus Brewing in Columbus, Ohio.
Tony talks about why visiting Yakima at harvest time is critical for Columbus Brewing, particularly as they scout for new flavor from the Hop Breeding Company (HBC) Experimental Hop Fields at the HAAS Yakima Golding Farm.
They discuss how Talus™ HBC 692 c.v., one of HBC’s newest hops, stood out to Columbus for its unique aroma characteristics, which allowed them to layer rose petal floral and ruby red grapefruit flavors, of varying strength, across their IPA recipes. Tony talks about how Talus offers them a great deal of recipe versatility along with new flavors for customers.
Thank you to Tony Corder and Micah Cawley for joining us on this episode.