As the leading innovator in hop products and stewards of 2,000+ acres of farmland in Toppenish and Wenas, WA, Haas is your gateway to the future of brewing. Join us this harvest season to explore new hop varieties, discover innovative sustainability and efficiency solutions, and connect with the people who know hops from bine to beverage.
Contact your Haas Sales Representative for information about in-person or remote hop selection opportunities.
Brewers contracting a minimum of 5,500 lbs of qualifying varieties and products are invited to take part in traditional hop selection. This time-honored, hands-on sensory evaluation allows brewers to assess the fresh crop and tailor their pellets for the upcoming year, ensuring each lot meets their unique brewing needs.
With a minimum commitment of only 220 lbs per variety, Next Gen Selection opens the door to brewers of any size to take part in the selection process and reap the benefits of a sensory-driven, data-supported platform for hop procurement. Next Gen is a great way to ensure consistent hop profiles throughout the year and avoid the guessing game when buying on spot. Learn more about Next Gen Selection.
Our newest facility is online and ready to welcome you. Visit the beautiful Longmire Ranch and see our state-of-the-art picking equipment nestled in the hillsides of Wenas, WA. Learn more about the Longmire Ranch.
Our renowned pelletizing facility is designed to produce various hop pellet products from classic T-90s to efficiency-boosting LupoMAX®. This temperature-controlled warehouse produces hop pellets that perform exceptionally in the brewer’s kettle as well as in dry hopping applications
Our brewing team is always putting our products to the test, creating incredible beverages from innovative products like Incognito®, Flex®, and Euphorics™. Take a tour and sample the latest from our Haas Innovations Brewery and their fully custom Esau Hueber brewhouse.
Citra®, Mosaic®, and Krush® are just a few of the flavorful hop varieties to come from the Haas Experimental Fields. Explore the fields with Michael Ferguson, Director of Hop Breeding, and get a sneak peek of what we have in store for 2025 and beyond.
