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YAKIMA, WASHINGTON, September 4, 2020 – John I. Haas, Inc. is excited to announce the commercial release of the new proprietary hop Talus™ brand HBC 692 c.v. Talus delivers big aromas of pink grapefruit, citrus rinds, dried roses, pine resin, tropical fruits and sage.

Talus’ impactful citrus, floral, wood and fruit aromas remain throughout the brewing process. “Its bold aroma translates to strong brewing performance, with a versatility that lends itself to many beer styles, particularly hop-forward beers” said Virgil McDonald, Brewmaster at HAAS® Innovation Brewery.

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