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# Haas

FLAVOR, EFFICIENCY & COLLABORATIVE INNOVATION

## Sitemaps

- [XML Sitemap](https://www.johnihaas.com/sitemap.xml): Contains all public & indexable URLs for this website.

## Posts

- [The immeasurable impact of solid sensory science at HAAS<sup>®</sup>.](https://www.johnihaas.com/news-views/the-immeasurable-impact-of-solid-sensory-science-at-haas/) - The launch of new hop varieties and products, beer collaborations, and every lot selection all depend on the rigor, standards and commitment of our Sensory Team.
- [HopKick<sup>®</sup> Product Spotlight with Shae Maloney](https://www.johnihaas.com/news-views/hopkick-product-spotlight-with-shae-maloney/) - We sat down with Shae Maloney, a HAAS® Brewing Solutions specialist, to discuss the development and early trials of our exciting new product, HopKick®.
- [First-ever HAAS<sup>®</sup> Brew Jam held at Breakside Brewing in Portland](https://www.johnihaas.com/news-views/first-ever-haas-brew-jam-held-at-breakside-brewing-in-portland/) - The HAAS Brewing Solutions Team hosted its first Brew Jam last month to help brewers build new connections and gain new brewing knowledge.
- [SPECTRUM Product Update](https://www.johnihaas.com/news-views/spectrum-product-update/) - We’re always looking for ways to improve our products so they can work better for you. Here's a quick update on some recent improvements we made to SPECTRUM.
- [April 8th’s celestial celebration starts with a beautiful Eclipse<sup>®</sup> Hazy IPA!](https://www.johnihaas.com/news-views/april-8ths-celestial-celebration-starts-with-a-beautiful-eclipse-hazy-ipa/) - On April 8, 2024 an eclipse will be visible in almost every corner of the U.S. If there was ever a time to brew a Hazy IPA with Eclipse® hops, this is it!
- [HAAS<sup>®</sup> joins the Farm Bureau and Beer Institute for Capitol Hill Educational Event](https://www.johnihaas.com/news-views/haas-joins-the-farm-bureau-and-beer-institute-for-capitol-hill-educational-event/) - See how HAAS helped educate Congressional Representatives about the critical role hops play in the beer business.
- [New data shows “incredible” sustainability of HBC experimental varieties versus classic craft hops](https://www.johnihaas.com/news-views/new-data-shows-incredible-sustainability-of-hbc-experimental-varieties-versus-classic-craft-hops/) - Learn about the technical and sensory results on HBC experimentals that could supplement and even replace some classic varieties to improve sustainability.
- [HBC 1134 Lager Wins Bronze at Washington Craft Beer Summit](https://www.johnihaas.com/news-views/hbc-1134-lager-wins-bronze-at-washington-craft-beer-summit/) - Get the recipe for our Washington Brewers Guild's 2023 award-winning brew highlighting the new experimental and highly sustainable hop, HBC 1134.
- [The BarthHaas Group's Greenhouse Initiative Cultivates Innovation in the Brewing Industry](https://www.johnihaas.com/news-views/the-barthhaas-groups-greenhouse-initiative-cultivates-innovation-in-the-brewing-industry/) - The BarthHaas Group announces its innovative Greenhouse Initiative is ranked among InnoLead’s Top 20 Impact Awards Finalists for 2023.
- [BarthHaas Hop Update: September 2023](https://www.johnihaas.com/news-views/barthhaas-hop-update-september-2023/) - BarthHaas® presents its September update on the 2023 hop harvest in Germany, the Czech Republic, Slovenia, Poland and the USA.
- [Our Award-Winning IPA Recipe!](https://www.johnihaas.com/news-views/our-award-winning-ipa-recipe/) - The HAAS Innovations Brew Crew developed an IPA recipe that wowed the crowds at the 2023 CBC and won silver at the Washington Beer Awards. Get the recipe!
- [BarthHaas 2022-2023 Report](https://www.johnihaas.com/news-views/barthhaas-2022-2023-report/) - The 2022-2023 BarthHaas Report is now available! See exclusive data on harvest volumes and global beer output, detailed country reports, and more.
- [HopHaze<sup>®</sup> Case Study with Anheuser-Busch Brewers Collective](https://www.johnihaas.com/news-views/hophaze-case-study-with-anheuser-busch-brewers-collective/) - HopHaze® is a new brewing solution from John I. Haas (HAAS®) and BarthHaas® designed to create remarkably stable haze in beer.
- [HopHaze<sup>®</sup> Brewer’s Spotlight: Getting hazy with Joe Casey](https://www.johnihaas.com/news-views/hophaze-brewers-spotlight-getting-hazy-with-joe-casey/) - We recently sat down with Joe Casey, Brewmaster at Anheuser-Busch Brewers Collective, and who was an important part of the innovation process and brewing trials.
- [FLEX<sup>®</sup> Brewer’s Spotlight: Wiseacre Brewing Co.](https://www.johnihaas.com/news-views/flex-brewers-spotlight-wiseacre-brewing-co/) - Ever since its introduction a few years back, FLEX® has quietly emerged as a preferred bittering product for many of today’s most innovative brewers.
- [Brewers’ Spotlight: Brewing with Kettle Redi<sup>®</sup>](https://www.johnihaas.com/news-views/brewers-spotlight-brewing-with-kettle-redi/) - Can you give us a little background? What drove the development of Kettle Redi®? Dr. Phil Chou: It’s a pretty common problem—when you take a beer outside in the sun or expose it to light
- [The 2023 Australian Hop Harvest: Getting a taste of Australia’s terroir](https://www.johnihaas.com/news-views/the-2023-australian-hop-harvest-getting-a-taste-of-australias-terroir/) - Ever since Galaxy® hops exploded onto the American brewing scene in 2009, interest in Australian hops has steadily increased.
- [Talus<sup>™</sup> HBC 692 c.v. ft. Columbus Brewing, Tony Corder](https://www.johnihaas.com/news-views/talus-hbc-692-c-v-ft-columbus-brewing-tony-corder/) - Join Micah Cawley, HAAS® Midwest Sales Manager, as he chats with Tony Corder, Operations Manager at Columbus Brewing in Columbus, Ohio, about Talus.
- [2023 Australian Hop Crop Report – Eclipse<sup>®</sup> is on the rise!](https://www.johnihaas.com/news-views/2023-australian-hop-crop-report-eclipse-is-on-the-rise/) - Having just completed the 2023 harvest, Hop Products Australia (HPA) has issued its 2023 Hop Crop Report. Read the Report here.
- [2022 Hop Harvest Update](https://www.johnihaas.com/news-views/2022-hop-harvest-update/) - Listen in as Micah Cawley, HAAS' Midwest Key Account Manager, catches up with Pete Mahony, VP of Supply Chain, to discuss the 2022 Hop Harvest Update.
- [HAAS Talks International Collabs with Cervercería Transpeninsular](https://www.johnihaas.com/news-views/haas-talks-international-collabs-with-cerverceria-transpeninsular/) - Listen in as HAAS® Brewing Solutions Specialists talk with the Founder of Cervercería Transpeninsular, Collin Corrigan
- [Exciting Experimental Hops From The Hop Breeding Company](https://www.johnihaas.com/news-views/exciting-experimental-hops-from-the-hop-breeding-company/) - Read about some of the interesting experimental varieties we're exploring.
- [BarthHaas Report 2025/2026](https://www.johnihaas.com/news-views/barthhaas-report-2025-2026/) - For almost 150 years, the annual BarthHaas report has focused on the most important key factors in the hops industry.
- [Celebrating Hop Flavors: The Citrus Among Us](https://www.johnihaas.com/news-views/celebrating-hop-flavors-the-citrus-among-us/) - Our team of sensory experts explore some of the interesting aspects of the hops’ flavor spectrum that are inspiring innovative brewers to create exciting beers.
- [Celebrating Hop Flavors: The sweet fruits of our labor](https://www.johnihaas.com/news-views/celebrating-hop-flavors-the-sweet-fruits-of-our-labor/) - Many of the hop varieties discovered in the last few decades deliver fruity nuances—but to the untrained nose, sweet fruit aromas are not always recognized.
- [Celebrating Hop Flavors: Why wood is so good](https://www.johnihaas.com/news-views/celebrating-hop-flavors-why-wood-is-so-good/) - Woody may not the first flavor that comes to mind when discussing beer trends, however it's surprisingly prevalent in today’s popular beer styles.
- [2026 Australian Hop Crop Report](https://www.johnihaas.com/news-views/2026-australian-hop-crop-report/) - Hop Products Australia (HPA) has released their 2026 Hop Crop Report. Learn more about this year's acreage and yield on our blog.
- [Gold Medal for Haas Innovations Brewery's Standout Haastoberfest Lager](https://www.johnihaas.com/news-views/blog/gold-medal-for-haas-brewers-best-of-craft/)
- [The newest members of the HAAS<sup>®</sup> hop portfolio](https://www.johnihaas.com/news-views/a-warm-welcome-to-the-newest-members-of-the-haas-hop-portfolio/) - Read about our newest hops: Nelson Sauvin™, Motueka™, Strata™, Triumph, Idaho 7™ and Idaho Gem™
- [The future of beer: HAAS’ 2020 experimental hops](https://www.johnihaas.com/news-views/the-future-of-beer-haas-2020-experimental-hops/) - Since you probably can’t make it to HAAS’ Experimental Fields this year, here's a sense of what you’d see, smell and taste if you could be here in person.
- [New Zealand opens up a whole new world of hop flavor.](https://www.johnihaas.com/news-views/new-zealand-opens-up-a-whole-new-world-of-hop-flavor/)
- [A little book of beer recipes featuring Aussie hops](https://www.johnihaas.com/news-views/a-little-book-of-beer-recipes-featuring-aussie-hops/) - Using Aussie hops for the first time or doing something different with an old favorite? Download this recipe book to help get your creative juices flowing.
- [BEST PRACTICES GUIDE PURE RESIN CO<sub>2</sub> HOP EXTRACT](https://www.johnihaas.com/news-views/best-practices-guide-pure-resin-co2-hop-extract/) - Pure Resin CO2 Hop Extract is a hop product developed from the extraction of the components of hops that are important to brewers in the production of beer.
- [The Future of Hop Pellets Has Arrived: Introducing the Lupo Series™](https://www.johnihaas.com/news-views/the-future-of-hop-pellets-has-arrived-introducing-the-lupo-series/) - LupoCORE™ is the modern standard for hop pellets, joining LupoMAX® in a series of advanced hop products that will revolutionize the way you brew.
- [Introducing Luna® (HPA-033)](https://www.johnihaas.com/news-views/introducing-luna-hpa-033/)
- [Brewers blown away by Luna®, Australia’s new flavor hop](https://www.johnihaas.com/news-views/brewers-blown-away-by-luna-australias-new-flavor-hop/)
- [HBC 291:  Prelude to an American Noble Hop](https://www.johnihaas.com/news-views/hbc-291-prelude-to-an-american-noble-hop/) - HBC 291 has a floral, herbal earthy and slightly fruity character that’s distinctive in its own right.
- [Alsace French Hops — Exclusively available from HAAS<sup>®</sup>](https://www.johnihaas.com/news-views/alsace-french-hops-exclusively-available-from-haas/) - HAAS® is proud to announce our partnership with Hop France, which provides exclusive access to some of the most popular French hops.
- [The BarthHaas Group Commits to Science Based Targets initiative](https://www.johnihaas.com/news-views/the-barthhaas-group-sbti/)
- [Hop Breeding Co.’s Talus brand HBC 692 now commercially available](https://www.johnihaas.com/news-views/hop-breeding-co-s-talus-brand-hbc-692-now-commercially-available/) - The Hop Breeding Company (HBC), a joint venture between Yakima Chief Ranches LLC and John I. Haas Inc., is making new proprietary hop Talus brand HBC 692 commercially available. Talus delivers big aromas of pink grapefruit, citrus rinds, dried roses, pine resin, tropical fruits and sage. READ MORE
- [Stone Brewing to Release Virtuale IPA](https://www.johnihaas.com/news-views/stone-brewing-to-release-virtuale-ipa/)
- [U.S. hop production hits new high](https://www.johnihaas.com/news-views/u-s-hop-production-hits-new-high/)
- [Research prize awarded: The 2025 BarthHaas Grants go to research teams in Argentina and Munich](https://www.johnihaas.com/news-views/research-prize-awarded-the-2025-barthhaas-grants-go-to-research-teams-in-argentina-and-munich/)
- [Brewing Your Best West Coast Pils](https://www.johnihaas.com/news-views/brewing-your-best-west-coast-pils/) - Thinking of entering a West Coast-Style Pilsener at World Beer Cup? Get advice from our brewing team and make it your very best. Good luck!
- [Haas Innovations Brewery Wins Bronze at the Washington Beer Awards](https://www.johnihaas.com/news-views/haas-innovations-brewery-wins-bronze-at-the-washington-beer-awards/)
- [Hop Head hands off Sales and Distribution to Haas](https://www.johnihaas.com/news-views/hop-head-hands-off-sales-and-distribution-to-haas/)
- [BarthHaas introduces PRYSMA](https://www.johnihaas.com/news-views/barthhaas-introduces-prysma/)
- [John I. Haas Introduces LupoCORE™ Enhanced T90 Pellet](https://www.johnihaas.com/news-views/john-i-haas-introduces-lupocore-enhanced-t90-pellet/)
- [Five Days at Hop Harvest](https://www.johnihaas.com/news-views/five-days-at-hop-harvest/) - Make the most of your trip to Yakima with one of our recommended itineraries.
- [Sweetheart: A West Coast IPA with Candied Tropical Bliss](https://www.johnihaas.com/news-views/sweetheart-a-west-coast-ipa-with-candied-tropical-bliss/)
- [Introducing Dolcita™: A Little Sweetie with Big Flavor](https://www.johnihaas.com/news-views/introducing-dolcita-a-little-sweetie-with-big-flavor/)
- [2024 Quality Award Winners Announced](https://www.johnihaas.com/news-views/2024-quality-award-winners-announced/) - Our grower quality awards for 2024 are in—join us in celebrating the best of the harvest!
- [BarthHaas 2024-2025 Report](https://www.johnihaas.com/news-views/barthhaas-2024-2025-report/) - The 2024-2025 BarthHaas Report is now available! See exclusive data on harvest volumes and global beer output, detailed country reports, and more.
- [Euphorics Expanding: Five New Flavors Announced](https://www.johnihaas.com/news-views/euphorics-expanding-five-new-flavors-announced/) - These new flavors expand the options for versatile, easy-to-use solutions that integrate seamlessly into the cold side without refermentation or product loss.
- [John I. Haas Receives 2025 "Top of the Trellis" Sustainability Award](https://www.johnihaas.com/news-views/john-i-haas-receives-2025-top-of-the-trellis-sustainability-award/) - John I. Haas Inc., a global leader in hop production and innovation, has been honored with the 2025 Hop Growers of America "Top of the Trellis" Award.
- [Hot Days and Happy Hops: A Preview of the 2025 Australian Hop Harvest](https://www.johnihaas.com/news-views/hot-days-and-happy-hops-a-preview-of-the-2025-australian-hop-harvest/) - Looking ahead at the 2025 Australian hop harvest with insight from our friends at Hop Products Australia.
- [Reflections from the 2025 American Hop Convention](https://www.johnihaas.com/news-views/reflections-from-the-2025-american-hop-convention/) - Our key takeaways from the annual Hop Growers of America conference held in Coronado, CA.
- [Gearing up for CBC 2025](https://www.johnihaas.com/news-views/gearing-up-for-cbc-2025/)
- [John I. Haas Announces 2025 MJF Hop Blend](https://www.johnihaas.com/news-views/john-i-haas-announces-2025-mjf-hop-blend/)
- [Introducing the MJF Hop Blend](https://www.johnihaas.com/news-views/introducing-the-mjf-hop-blend/)
- [Growing the Future of Brewing](https://www.johnihaas.com/news-views/growing-the-future-of-brewing/) - We believe the future of brewing will be built on a foundation of bold ideas, breakthrough ingredients, and a shared passion for what’s possible.
- [2025 Australian Hop Crop Report](https://www.johnihaas.com/news-views/2025-australian-hop-crop-report/) - Hop Products Australia (HPA) has released their 2025 Hop Crop Report.
- [20,000 euros for hop research: BarthHaas announces grants for 2025](https://www.johnihaas.com/news-views/20000-euros-for-hop-research-barthhaas-announces-grants-for-2025/) - BarthHaas is again offering BarthHaas Grants in 2025 to support two promising new research projects with funding amounting to 10,000 euros per project.
- [Discover the newest way to create punchy, flavorful beverages](https://www.johnihaas.com/news-views/discover-the-newest-way-to-create-punchy-flavorful-beverages/)
- [Fresh Hop Krush Pale Ale by Haas Brewing Team Wins Double Gold Medal](https://www.johnihaas.com/news-views/fresh-hop-krush-pale-ale-by-haas-innovations-brew-team-wins-double-gold-medal/) - We're proud to announce that the Haas Brewing Team was awarded a Double Gold medal in Sip Magazine’s Best of the Northwest 2024!
- [John I. Haas Announces Launch of Euphorics™ in Canada and South America](https://www.johnihaas.com/news-views/john-i-haas-announces-launch-of-euphorics-in-canada-and-south-america/) - First introduced in the US in April, Euphorics are a liquid hops product made by brewers for brewers.
- [MICerveSA celebrates 15 years of brewing excellence in Mexico](https://www.johnihaas.com/news-views/micervesa-celebrates-15-years-of-brewing-excellence-in-mexico/) - Our partners in Mexico celebrated their quinceañera with a conference, collab brew, and of course, a great party.
- [Fight the FOMO: Start planning for Harvest 2025](https://www.johnihaas.com/news-views/fight-the-fomo-start-planning-for-harvest-2025/) - Not coming to Yakima hop harvest in 2024? Fight the FOMO and start planning for 2025! Check out our short list of reasons to come next year.
- [HAAS<sup>®</sup> Announces Startup of New Hop Farm and Harvest Facility](https://www.johnihaas.com/news-views/haas-announces-startup-of-new-hop-farm-and-harvest-facility/) - This operation marks a significant expansion in growing operations for the company, underscoring its commitment to innovation and excellence in hop cultivation.
- [“Liquid mango smoothie! I love this hop.”](https://www.johnihaas.com/news-views/liquid-mango-smoothie-i-love-this-hop/) - Krush™ HBC 586 c.v., is the latest commercial hop release from HAAS and, for brewers who were part of our early brewing trials, it was love at first sip.
- [Alex Barth Awarded Prestigious "Order of the Hop"](https://www.johnihaas.com/news-views/alex-barth-awarded-prestigious-order-of-the-hop/) - John I. Haas' former CEO Alex Barth has been awarded the prestigious “Order of the Hop” at the 2024 International Hop Growers Convention.
- [Join HAAS<sup>®</sup> at the WBC in Minneapolis 8/17–8/20](https://www.johnihaas.com/news-views/join-haas-at-the-wbc-in-minneapolis-8-17-8-20/) - The World Brewing Congress brings the global brewing community together to advance brewing science through the exchange of research, methodologies and technologies.
- [BarthHaas Report 2023-2024](https://www.johnihaas.com/news-views/barthhaas-report-2023-2024/) - From changes in hop acreage and harvest volume to key figures on alpha acid production to worldwide beer output–the BarthHaas report is the industry report of the year.
- [HAAS<sup>®</sup> Presents at the 17th Annual Brasil Brau in São Paulo](https://www.johnihaas.com/news-views/haas-presents-at-the-17th-annual-brasil-brau-in-sao-paulo/) - HAAS joined BarthHaas and LNF as a key exhibitor at Brasil Brau, an industry event billed as one of the world's leading trade fairs for beverage technology.
- [2024 Australian Hop Crop Report](https://www.johnihaas.com/news-views/2024-australian-hop-crop-report/)
- [HAAS<sup>®</sup> Named Molson Coors Supplier of the Year](https://www.johnihaas.com/news-views/haas-named-molson-coors-supplier-of-the-year/) - Molson Coors named HAAS 2023 Materials Supplier of the Year—the 4th time HAAS has been recognized, reflecting our commitment to delivering quality hop products.
- [LolliHops: Craft beer enthusiast producing hops-infused candy](https://www.johnihaas.com/news-views/lollihops-craft-beer-enthusiast-producing-hops-infused-candy/) - Meet LolliHops: candy on a stick spiced with hops.
- [Euphorics<sup>™</sup> Peachy Keen Hazy Pale Ale](https://www.johnihaas.com/news-views/euphorics-peachy-keen-hazy-pale-ale/) - Get the recipe for our beer that was a huge hit at CBC 2024! Brewed with Euphorics Peachy Keen, this Hazy Pale Ale has just the right amount of citrus flavor.
- [Euphorics<sup><font size='-1'>TM</font></sup> Product Spotlight with Caitlin Rippner](https://www.johnihaas.com/news-views/euphorics-product-spotlight-with-caitlin-rippner/) - Introducing Euphorics, a highly concentrated, water-soluble flavor and aroma liquid product, made with 100% natural hops and botanicals.
- [The SABRO<sup>®</sup> Series | Conversations with Brewers ft. Troegs Brewing, Pennsylvania](https://www.johnihaas.com/news-views/the-sabro-series-conversations-with-brewers-ft-troegs-brewing-pennsylvania/) - Join Micah Cawley, HAAS' Midwest Sales Manager, as he takes us on a conversational journey with brewers from across the country, West Coast to the East Coast.
- [Experimental Hops, Beers, and "Beverages" at the 2023 CBC](https://www.johnihaas.com/news-views/experimental-hops-beers-beverages/) - Learn about the experimental hops, beers, beverages, and innovative hop products that will be showcased at the HAAS booth at CBC in Nashville, May 7-10, 2023.
- [HAAS<sup>®</sup> RELEASES NEW PRODUCT HOPHAZE<sup>®</sup>](https://www.johnihaas.com/news-views/haas-releases-new-product-hophaze/)
- [2023 Products & Solutions Guide](https://www.johnihaas.com/news-views/2023-products-solutions-guide/)
- [BarthHaas Publishes Hop Harvest Guide 2022](https://www.johnihaas.com/news-views/barthhaas-publishes-hop-harvest-guide-2022/) - Brewing and hop professionals from all over the world appreciate this comprehensive guide documenting the quality of the most recent hop harvest.
- [Four key takeaways from the 2022 Hop Harvest](https://www.johnihaas.com/news-views/four-key-takeaways-from-the-2022-hop-harvest/) - Listen in as Micah Cawley, HAAS' Midwest Key Account Manager, catches up with Pete Mahony, VP of Supply Chain, to discuss the 2022 Hop Harvest Update.
- [McKenzie<sup><font size='-1'>TM</font></sup> C-148 c.v.: The Hopumentary](https://www.johnihaas.com/news-views/mckenzie-the-hopumentary/) - Meet the farmers, experience the land, and see how generations of hop-growing excellence culminated in WCHB’s first proprietary hop, McKenzie C-148 c.v. W
- [McKenzie<sup><font size='-1'>TM</font></sup> C-148 c.v.  Brewer’s Spotlight](https://www.johnihaas.com/news-views/mckenzie-brewers-spotlight/) - We sat down with Larry Sidor, founder of Crux Fermentation Project in Bend, OR, to hear what it’s like to brew with McKenzie — our exciting new Oregon-bred hop.
- [Brewing with FLEX<sup>®</sup> at Wiseacre](https://www.johnihaas.com/news-views/brewing-with-flex-at-wiseacre/) - We sat down with Davin Bartosch, co-owner and brewmaster at Wiseacre Brewing in Memphis to discuss the benefits of brewing with FLEX.
- [John I. Haas, Inc. Announces Leadership Succession](https://www.johnihaas.com/news-views/john-i-haas-inc-announces-leadership-succession/)
- [The new BarthHaas Report 2021-2022 is now available](https://www.johnihaas.com/news-views/the-new-barthhaas-report-2021-2022-is-now-available/)
- [Brewers’ Spotlight: Brewing with Debron Bier and Kettle Redi<sup>®</sup>](https://www.johnihaas.com/news-views/brewers-spotlight-brewing-with-debron-bier-and-kettle-redi/)
- [Hops Companion - 4th Edition](https://www.johnihaas.com/news-views/publication/hops-companion-4th-edition/)
- [BarthHaas at Drinktec 2022 Focus on Innovative Hop Beverages](https://www.johnihaas.com/news-views/barthhaas-at-drinktec-2022-focus-on-innovative-hop-beverages/)
- [HAAS<sup>®</sup> RELEASES KETTLE REDI<sup>®</sup>](https://www.johnihaas.com/news-views/haas-releases-kettle-redi/)
- [HAAS® announces Roy Farms as its newest distribution partner for the U.S.](https://www.johnihaas.com/news-views/haas-announces-roy-farms-as-its-newest-direct-to-customer-distribution-partner/)
- [HAAS<sup>®</sup> 2021 Sustainability Report](https://www.johnihaas.com/news-views/haas-2021-sustainability-report/) - We provide world-class hops, bittering products, flavor and aroma products, and more to the world’s best brewers—and we're committed to doing it sustainably.
- [Celebrating Sweetwater Brewing's Newest Release H.A.Z.Y. 710 Pale Ale Featuring INCOGNITO®](https://www.johnihaas.com/news-views/celebrating-sweetwater-brewings-newest-release-h-a-z-y-710-pale-ale-featuring-incognito/)
- [Brewer’s Spotlight: SweetWater Brewing launches H.A.Z.Y. 710, a new INCOGNITO<sup>®</sup> co-branded beer.](https://www.johnihaas.com/news-views/brewers-spotlight-sweetwater-brewing-launches-h-a-z-y-710-a-new-incognito-co-branded-beer/)
- [Revolution Brewing & HAAS® collab using innovative products—and celebrate 3000 batches brewed!](https://www.johnihaas.com/news-views/revolution-brewing-haas-collab-using-innovative-products-and-celebrate-3000-batches-brewed/)
- [HAAS awarded FSSC 22000 Certification, ensuring customers the industry’s highest level of food safety.](https://www.johnihaas.com/news-views/haas-awarded-fssc-22000-certification-ensuring-customers-the-industrys-highest-level-of-food-safety/)
- [The future of dry-hopping is liquid.](https://www.johnihaas.com/news-views/the-future-of-dry-hopping-is-liquid/)
- [SPECTRUM White Paper](https://www.johnihaas.com/news-views/spectrum-white-paper/)
- [A collaboration between HAAS<sup>®</sup> & Revolution Brewing celebrates innovative products—and 3000 batches brewed!](https://www.johnihaas.com/news-views/a-collaboration-between-haas-revolution-brewing-celebrates-innovative-products-and-3000-batches-brewed/)
- [FLEX<sup>®</sup> — Flowable hops for efficient bittering](https://www.johnihaas.com/news-views/video/flex-flowable-hops-for-efficient-bittering/) - A flowable bittering product derived from pure hops, FLEX® is easy to use and pour, and has no vegetative material—reducing wort loss and improving clean up.
- [2021 HAAS® Products and Solutions Guide](https://www.johnihaas.com/news-views/publication/2021-haas-products-and-solutions-guide/)
- [Hop Science Newsletter (September 2021)](https://www.johnihaas.com/news-views/hop-science-newsletter-september-2021/)
- [HopCast<sup>®</sup> Highlights featuring Talus<sup>™</sup> and Columbus Brewing Company](https://www.johnihaas.com/news-views/hopcast-highlights-featuring-talus-and-columbus-brewing-company/) - We sat down with Tony Corder, Innovations Manager at Columbus Brewing Company in OH, to hear how they discovered Talus and how it became part of their flagship IPA.
- [2021 HOP HARVEST UPDATE ft. PETE MAHONY](https://www.johnihaas.com/news-views/2021-hop-harvest-update-ft-pete-mahony/)
- [2020 HAAS<sup>®</sup> Products and Solutions Guide](https://www.johnihaas.com/news-views/publication/2020-haas-products-and-solutions-guide/)
- [BarthHaas 2020/2021 Hops Report](https://www.johnihaas.com/news-views/barthhaas-2020-2021-hops-report/) - Each year BarthHaas (our parent company) publishes stats on global hop & brewing industries, as well as insights into the latest agronomic & economic trends.
- [Hop Volatile Variation During Storage with Dr. Simon Whittock](https://www.johnihaas.com/news-views/bru-lab-podcast-hop-volatile-variation-during-storage-with-dr-simon-whittock/) - The Bru Lab interviews the Manager of Agronomic Services at Hop Products Australia to discuss his work on how storage conditions effect volatile hop compounds.
- [LUPOMAX<sup>®</sup> | A Conversation with Humble Sea & CANarchy](https://www.johnihaas.com/news-views/lupomax-a-conversation-with-humble-sea-canarchy/) - Listen in as we discuss how LUPOMAX® continues to push the limits on new hop products, and what inspires brewers to continue to be successful with new ideas.
- [Four European hop varieties now available in LUPOMAX<sup>®</sup>](https://www.johnihaas.com/news-views/four-european-hop-varieties-now-available-in-lupomax/) - Explore the newest European hop varieties now part of the LUPOMAX® family: Ariana, Callista, Hull Melon and Saaz.
- [A brewer's review of Haas exclusive, BRU-1™, in a new American IPA](https://www.johnihaas.com/news-views/a-brewers-review-of-haas-exclusive-bru-1-in-a-new-american-ipa/) - John Kimmich, Co-owner and Head Brewer of The Alchemist in Waterbury, Vermont, offers some thoughts on BRU-1™, as featured in their American IPA, Skadoosh VI.
- [Hop Science Newsletter (July 2021)](https://www.johnihaas.com/news-views/hop-science-newsletter-july-2021/) - In this issue: inspired by wine, what happens if hops are exposed to smoke, and news about flavor stability in dry-hopped beer.
- [Hop Science Newsletter (January 2015)](https://www.johnihaas.com/news-views/hop-science-newsletter-january-2015/) - In this issue: the impact of harvest timing, alternatives to ICE-3, and all there is to know about isoalpha acids.
- [Hop Science Newsletter (February 2015)](https://www.johnihaas.com/news-views/hop-science-newsletter-february-2015/) - In this issue: where aroma hides, CA and MI hops, the roots of hops, and how to quantify hop aroma utilization.
- [Hop Science Newsletter (March 2015)](https://www.johnihaas.com/news-views/hop-science-newsletter-march-2015/) - In this issue: an analysis on 15 hop varieties, elegant dry hopping, and raspberry wines.
- [Hop Science Newsletter (April 2015)](https://www.johnihaas.com/news-views/hop-science-newsletter-april-2015/) - In this issue: aroma-relevant sulfur thiols, how ratios impact flavour chemistry, and upcoming events.
- [Hop Science Newsletter (May 2015)](https://www.johnihaas.com/news-views/hop-science-newsletter-may-2015/) - In this issue: isohumulones and carboxylic acids, hard resins in hops, and the meaning of pils in Germany.
- [Hop Science Newsletter (July 2015)](https://www.johnihaas.com/news-views/hop-science-newsletter-july-2015/) - In this issue: assessing hop aroma, the difference between seeded and unseeded hops, and what happens to hop aroma compounds during beer aging.
- [Hop Science Newsletter (August 2015)](https://www.johnihaas.com/news-views/hop-science-newsletter-august-2015/) - In this issue: spicing up your hops, measuring hop aroma, and how to use phenolic hop compounds for varietal determination.
- [Hop Science Newsletter (September 2015)](https://www.johnihaas.com/news-views/hop-science-newsletter-september-2015/) - In this issue: measuring IBUs, letting yeast decide flavour, and a research study that examines emotional response to beer.
- [Hop Science Newsletter (October 2015)](https://www.johnihaas.com/news-views/hop-science-newsletter-october-2015/) - In this issue: character impact compounds in certain hop varieties, letting yeast control hop flavour, and experimenting with a more gentle dry hopping.
- [Hop Science Newsletter (November 2015)](https://www.johnihaas.com/news-views/hop-science-newsletter-november-2015/) - In this issue: the bitter truth about hard resins, mechanics of dry hopping, a holistic view on hop aroma in beer, and more.
- [John I. Haas, Inc. Sustainability Report](https://www.johnihaas.com/news-views/john-i-haas-inc-sustainability-report/) - This report provides a review of the sustainability achievements to date (2014) as well as providing a baseline for future aspirations.
- [Hop Science Newsletter (January 2016)](https://www.johnihaas.com/news-views/hop-science-newsletter-january-2016/) - In this issue: an assessment of lupulin glands, genomic studies in hops, and hop flavoromics.
- [Hop Science Newsletter (February 2016)](https://www.johnihaas.com/news-views/hop-science-newsletter-february-2016/) - In this issue: what determines the uniqueness of a hop variety, the stability of hop aroma compounds in beer, and upcoming events.
- [Hop Science Newsletter (March 2016)](https://www.johnihaas.com/news-views/hop-science-newsletter-march-2016/) - In this issue: an increasing number of bittering compounds, and research to determine whether late or dry hopping affects any of the 76 measured metabolites.
- [Hop Science Newsletter (April 2016)](https://www.johnihaas.com/news-views/hop-science-newsletter-april-2016/) - In this issue: inspiration for hopping regimes, learning from wine aroma research, and playing with extraction parameters to get the right flavor.
- [Hop Science Newsletter (May 2016)](https://www.johnihaas.com/news-views/hop-science-newsletter-may-2016/) - In this issue: citrus character in hops, the sensory assessment of beer and using a seive to minimize beer loss.
- [Hop Science Newsletter (June 2016)](https://www.johnihaas.com/news-views/hop-science-newsletter-june-2016/) - In this issue: purified Type-90 pellets, a hunt for spiciness, and the influence on temperature and hop amount on extraction efficiency of hop oils.
- [Hop Science Newsletter (August 2016)](https://www.johnihaas.com/news-views/hop-science-newsletter-august-2016/) - In this issue: variables in dry-hopping, experimenting with HSI values, and how polyphenol profiles of different hop varieties impact beer flavor.
- [Hop Science Newsletter (September 2016)](https://www.johnihaas.com/news-views/hop-science-newsletter-september-2016/) - In this issue: craft beer tasting panels, bitterness questions in dry-hopped beers, and how hop aroma gets absorbed into liners.
- [Hop Science Newsletter (October 2016)](https://www.johnihaas.com/news-views/hop-science-newsletter-october-2016/) - In this issue: IBU values, pruning hops, and Barth-Haas flavour categories.
- [Hop Science Newsletter (November 2016)](https://www.johnihaas.com/news-views/hop-science-newsletter-november-2016/) - In this issue: onion flavour in beer, polyphenol profiles in relation to hop varieties, impact of dry-hopping on foam.
- [Hop Science Newsletter (January 2017)](https://www.johnihaas.com/news-views/hop-science-newsletter-january-2017/) - In this issue: flavour expectations, correlation between oil and hop aroma in dry hopping, and the impact of harvest date on beer flavour profiles.
- [Alternative Method for Hop Aroma Evaluation – The Kostelecky Method](https://www.johnihaas.com/news-views/alternative-method-for-hop-aroma-evaluation-the-kostelecky-method/) - The following is an alternative method to the popular hand-rub for the sensory analysis of hop samples.
- [Hop Science Newsletter (February 2017)](https://www.johnihaas.com/news-views/hop-science-newsletter-february-2017/) - In this issue: boosting citrus flavour, dry-hopping at different scales for different flavours, and upcoming events.
- [Firestone Walker Invitational 2016 Beer Fest](https://www.johnihaas.com/news-views/firestone-walker-invitational-2016-beer-fest/) - Firestone Walker Brewmaster Matt Brynildson joined with the owners of Russian River Brewery, to debut a new collaborative beer called STiVO.
- [Hop Science Newsletter (March 2017)](https://www.johnihaas.com/news-views/hop-science-newsletter-march-2017/) - In this issue: CO2 extract for better flavour stability, bitter components during storage, and the true bitterness of humulinones.
- [Do you just smell things – or are you “hopsessed”?](https://www.johnihaas.com/news-views/do-you-just-smell-things-or-are-you-hopsessed/) - We processed 49 hop varieties from Europe, the US and Australia and agreed upon twelve descriptors, each with various attributes.
- [Hop Science Newsletter (April 2017)](https://www.johnihaas.com/news-views/hop-science-newsletter-april-2017/) - In this issue: the aroma potential of spent hops, Mosaic, and dry-hopping trials with Hallertau Mittelfrüh.
- [Hop Science Newsletter (May 2017)](https://www.johnihaas.com/news-views/hop-science-newsletter-may-2017/) - In this issue: timing of adding hops, and why hops are good to increase flavour stability.
- [Introducing FLEX<sup>®</sup> - Flowable Extract for Efficiency and Flexibility](https://www.johnihaas.com/news-views/introducing-flex-flowable-extract-for-efficiency-and-flexibility/) - Introducing FLEX®, a new bittering hop product that provides improved brewhouse efficiency and flexibility as a concentrated, highly flowable CO2 hop extract.
- [Hop Science Newsletter (June 2017)](https://www.johnihaas.com/news-views/hop-science-newsletter-june-2017/) - In this issue: bitterness in dry-hopped beers, hop extract as medicinal elixir, and the complexity of beer bitterness.
- [Hop Science Newsletter (August 2017)](https://www.johnihaas.com/news-views/hop-science-newsletter-august-2017/) - In this issue: We focus on a compound that receives a lot of attention both scientifically, and by brewers: 4MMP.
- [The Barth Report 2016-2017](https://www.johnihaas.com/news-views/the-barth-report-2016-2017/) - For 140 years, the Barth Report has been a lasting constant in an industry that has gone through a process of change again and again.
- [Hop Science Newsletter (September 2017)](https://www.johnihaas.com/news-views/hop-science-newsletter-september-2017/) - In this issue: grapefruit flavour, flavour changes with enriched pellets, and 2017 Barth-Haas Grant Winners.
- [Hop Science Newsletter (October 2017)](https://www.johnihaas.com/news-views/hop-science-newsletter-october-2017/) - In this issue: bitter acids, hop creep, and the possibility of a dry-hopped alcohol-free beer.
- [Hop Science Newsletter (November 2017)](https://www.johnihaas.com/news-views/hop-science-newsletter-november-2017/) - In this issue: 50 years of hop chemistry, Denis De Keuekeleire, and dry hop bitterness.
- [Hop Science Newsletter (January 2018)](https://www.johnihaas.com/news-views/hop-science-newsletter-january-2018/) - In this issue: the impact of pollinated hops in beer, experimenting with Mosaic and yeast, and thiol potency.
- [Hop Science Newsletter (February 2018)](https://www.johnihaas.com/news-views/hop-science-newsletter-february-2018/) - In this issue: hop flavonoid potential for dry hopped beers, bitter compounds, and hop variety categorizations according to aroma compounds.
- [Hop Science Newsletter (April 2018)](https://www.johnihaas.com/news-views/hop-science-newsletter-april-2018/) - In this issue: dry hopping, beer haze, wild hops, and 4 new Czech hop varieties.
- [HOP SCIENCE NEWSLETTER (JULY 2018)](https://www.johnihaas.com/news-views/hop-science-newsletter-july-2018/) - In this issue: isohumulones, how hops and yeast interact, and hop extract for dry hopping.
- [Hop Science Newsletter (September 2018)](https://www.johnihaas.com/news-views/hop-science-newsletter-september-2018/) - In this issue: 3-MH, oxygen and hop aroma, and 2018 Barth-Haas Grant Winners.
- [Hop Science Newsletter (October 2018)](https://www.johnihaas.com/news-views/hop-science-newsletter-october-2018/) - In this issue: HBC 438 and HBC 682, aging hops, and using pvpp to control the mouthfeel of beer.
- [Hop Science Newsletter (January 2019)](https://www.johnihaas.com/news-views/hop-science-newsletter-january-2019/) - In this issue: humulinones, filtration behaviour of hop particles for efficient dry hopping, and acid isomerization.
- [Hop Science Newsletter (February 2019)](https://www.johnihaas.com/news-views/hop-science-newsletter-february-2019/) - In this issue: HPLC, Prof. Ludwig Narziss, and the microbiological safety of dry hopping.
- [Hop Science Newsletter (April 2019)](https://www.johnihaas.com/news-views/hop-science-newsletter-april-2019/) - In this issue: insights in thiols, prenylated flavonoids, and the benefits of combining genetic and biochemical info on hop varieties.
- [Hop Science Newsletter (June 2019)](https://www.johnihaas.com/news-views/hop-science-newsletter-june-2019/) - In this issue: hop creep, and the aroma potential of the Huell Melon hop variety.
- [Hop Science Newsletter (September 2019)](https://www.johnihaas.com/news-views/hop-science-newsletter-september-2019/) - In this issue: the potential in dry hopping and sustainability in hops production.
- [Hop Science Newsletter (December 2019)](https://www.johnihaas.com/news-views/hop-science-newsletter-december-2019/) - In this issue: research from Asia, microbial communities, and multi-stage dry-hopping.
- [Welcome to the John I Haas blog](https://www.johnihaas.com/news-views/welcome-to-the-john-i-haas-blog/) - Our practice of sharing our insights and experience for the betterment of our brewers has been a hallmark of our brand for over a hundred years.
- [World Beer Cup](https://www.johnihaas.com/news-views/world-beer-cup/) - John I. Haas, Inc., is a sponsor of the World Beer Cup, last held on April 7-8, 2014, in Denver, Colorado.
- [Australian Adventure](https://www.johnihaas.com/news-views/australian-adventure/) - Celebrating Australian Hops.
- [Craft Brewers Conference 2015](https://www.johnihaas.com/news-views/craft-brewers-conference-2015/) - With over 70 seminars, sponsored demonstrations and events, there are more resources available to brewers than ever before. 
- [Join us for the Hops Academy in August](https://www.johnihaas.com/news-views/join-us-for-the-hops-academy-in-august/) - The worldwide courses are have been accredited by Germany’s Institute of Masters of Beer as an integral part of their professional training certificate program.
- [The BBC Pure Hop Pellet: Efficiency + Flavor](https://www.johnihaas.com/news-views/the-bbc-pure-hop-pellet-efficiency-flavor/) - Read about the latest creation resulting from a Barth-Haas and Boston Beer Company collaboration: The BBC Pure Hop Pellet™.
- [Brasil Brau July 2015](https://www.johnihaas.com/news-views/brasil-brau-july-2015/) - Brasil Brau week was full and fruitful—it started out in São Paulo City with two evenings of our Hops Academy at the Instituto da Cerveja Brasil.
- [HOP HARVEST—TIME TO TAKE IN THE HOPS… AND PLENTY OF FRIENDS](https://www.johnihaas.com/news-views/hop-harvest-time-to-take-in-the-hopsand-plenty-of-friends/) - Here in Yakima, the heart of the world’s largest hop growing area, September is especially golden—actually, a rich, golden green. It’s hop harvest time.
- [BARTH-HAAS HOPS ACADEMY – Yakima 2015](https://www.johnihaas.com/news-views/barth-haas-hops-academy-yakima-2015/) - When it comes to hops there's no greater education than taking part in Hop Harvest in Sept—along with lectures highlighting many aspects of hops and brewing.
- [We love the Yakima community](https://www.johnihaas.com/news-views/we-love-the-yakima-community/) - One of our core values is a commitment to being an active member of the community where we live and do business. We are very proud to call Yakima home.
- [Hop Harvest - September 2015](https://www.johnihaas.com/news-views/hop-harvest-september-2015/) - Hundreds of visitors descend on the area to be one with the hops, for hops are not just an essential ingredient in beer making but a destination.
- [Some New Olds (College) Friends](https://www.johnihaas.com/news-views/some-new-olds-college-friends/) - Olds College conducts a 2-year program for Brewmaster & Brewery Operations Management where they teach the art, science and business of brewing.
- [JOHN I. HAAS, INC. NAMED “BUSINESS OF THE YEAR”](https://www.johnihaas.com/news-views/john-i-haas-inc-named-business-of-the-year/) - John I. Haas, Inc. is a breeder, a research brewery, and innovative partner who is passionate about helping brewers around the world craft great-tasting beer.
- [U.S. 2015 Crop Harvest Overview](https://www.johnihaas.com/news-views/u-s-2015-crop-harvest-overview/) - The Pacific NW hop region experienced a challenging growing season with crop 2015 due to record-setting high temperatures and low water supplies, particularly in Yakima Valley.
- [The ultimate gift for the ultimate beer geek on your holiday list](https://www.johnihaas.com/news-views/the-ultimate-gift-for-the-ultimate-beer-geek-on-your-holiday-list/) - This year, we think Horst Dornbusch and Beer Styles from Around the World might emerge as the next beer underground cult hero.
- [Manifest destiny and the changing face of the HGA](https://www.johnihaas.com/news-views/manifest-destiny-and-the-changing-face-of-the-hga/) - The U.S. hop growing map is changing with many more states getting into commercial hop operations.
- [Cruising the East Coast craft scene](https://www.johnihaas.com/news-views/cruising-the-east-coast-craft-scene/) - Nearly every week the Haas team is out on the road visiting old friends, and making new ones.
- [Craft brewing in the Buckeye State](https://www.johnihaas.com/news-views/craft-brewing-in-the-buckeye-state/) - The first week of February was a non-stop, action-packed and fun-filled trip through the vibrant craftbrewing landscape of the Buckeye State.
- [The changing landscape of hops: Q&A from the latest MBAA](https://www.johnihaas.com/news-views/the-changing-landscape-of-hops-qa-from-the-latest-mbaa/) - The Master Brewers Association of the Americas (MBAA) holds monthly district meetings to provide technical insights and discuss various brewing topics.
- [Brewer’s Spotlight: Matt Brophy from Flying Dog Brewery](https://www.johnihaas.com/news-views/brewers-spotlight-matt-brophy-from-flying-dog-brewery/) - We sat down with Matt Brophy, COO and Head Brewmaster of Flying Dog Brewery in Fredrick, MD, to talk about his passion for brewing great craft beer.
- [Time to see and be seen at the CBC](https://www.johnihaas.com/news-views/time-to-see-and-be-seen-at-the-cbc/) - We’ll be enjoying “What’s Brewing in Philadelphia?” Brewery Tours, State-of-the- Industry talks, and a key note address by Billy Bean of Moneyball fame.
- [Excuse me, is that a keg in your briefcase? Experimental brewing with Haas at the CBC.](https://www.johnihaas.com/news-views/excuse-me-is-that-a-keg-in-your-briefcase-experimental-brewing-with-haas-at-the-cbc/) - Each day at the CBC we’ll have four different brews on tap, so be sure to swing by the Booth and see what we're pouring.
- [The State of the Hops: Talking supply chain with Pete Mahony](https://www.johnihaas.com/news-views/the-state-of-the-hops-talking-supply-chain-with-pete-mahony/) - We sat down with Pete Mahony, Vice President of Supply Chain Management at John I. Haas, to discuss his point of view on the state of the supply chain.
- [HBC 291: Released as Loral™](https://www.johnihaas.com/news-views/hbc-291-released-as-loral/) - HBC 291 will be marketed and sold as Loral™. Loral™ joins Citra® and Mosaic® as part of the HBC’s hop portfolio.
- [5 Things Master Brewers Really Want To Know About Hops](https://www.johnihaas.com/news-views/5-things-master-brewers-really-want-to-know-about-hops/) - The Master Brewers Association of America, New England District gathered on the campus of the Anheuser-Busch Brewery in Merrimack, NH for its Spring Meeting.
- [Cheers to you, Gene Probasco!](https://www.johnihaas.com/news-views/cheers-to-you-gene-probasco/) - Cheers to Gene Probasco, retiring from 39 years of leading the agronomic and plant breeding program at John I. Haas, Inc.
- [CBC 2016: What a showing—and what a show](https://www.johnihaas.com/news-views/cbc-2016-what-a-showing-and-what-a-show/) - Our key takeaways from the 2016 CBC: a better bitter, experimental hops, and teamwork makes the dream work.
- [Partners in Hops: A Q&A with Bruce Wolf from Willamette Valley Hops](https://www.johnihaas.com/news-views/partners-in-hops-a-qa-with-bruce-wolf-from-willamette-valley-hops/) - We sat down with Bruce Wolf, Willamette Valley Hops' founder and CEO, to talk about hops, craft brewing—and being part of a revolution in brewing.
- [Brewer’s Spotlight: John Trogner from Troëgs Independent Brewing](https://www.johnihaas.com/news-views/brewers-spotlight-john-trogner-from-troegs-independent-brewing/) - We sat down with John Trogner, co-owner of Troëgs Brewing in Hershey, PA, to discuss approaching the art of brewing as an ongoing learning experience.
- [Crop 2016 and the Increasing Number of Hop Varieties](https://www.johnihaas.com/news-views/crop-2016-and-the-increasing-number-of-hop-varieties/) - As we continue into this new crop year for hops here in the Yakima Valley, one can't help but be astonished by the number of varieties being introduced.
- [Barth Report 2015-2016 is now available](https://www.johnihaas.com/news-views/barth-report-2015-2016-is-now-available/) - Haas is pleased to announce that the new Barth Report 2015-2016 is now available for download.
- [2016 YAKIMA HOPS ACADEMY SOLD OUT! SECOND SESSION NOW AVAILABLE](https://www.johnihaas.com/news-views/2016-yakima-hops-academy-sold-out-second-session-now-available/) - Due to overwhelming response to the annual Yakima Harvest Edition of the Barth-Haas Hops Academy, we’ve scheduled an additional program.
- [Haas' U.S. 2016 Crop Update with Pete Mahony](https://www.johnihaas.com/news-views/haas-u-s-2016-crop-update-with-pete-mahony/) - The USDA has recently released the results of their pre-harvest production survey for the Pacific Northwest region.
- [A speed apprenticeship at August Schell](https://www.johnihaas.com/news-views/a-speed-apprenticeship-at-august-schell/) - They say if you want to understand a person you should walk a mile in their shoes. If you truly want to appreciate beer, try working in a brewery.
- [Cheers to Steve Dresler of Sierra Nevada!](https://www.johnihaas.com/news-views/cheers-to-steve-dresler-of-sierra-nevada/) - Steve has 100% loyalty to his brewery and it’s that, along with his skills in developing wonderful and unique beers, that made Sierra Nevada an industry leader.
- [Brewer’s Spotlight: Virgil McDonald from John I. Haas Innovations Brewery](https://www.johnihaas.com/news-views/brewers-spotlight-virgil-mcdonald-from-john-i-haas-innovations-brewery/) - We sat down with John I Haas’ own Virgil McDonald, head brewmaster at the Haas Innovations Brewery in Yakima, WA.
- [5 Reasons not to miss the Yakima Hop Harvest](https://www.johnihaas.com/news-views/5-reasons-not-to-miss-the-yakima-hop-harvest/) - Hop Harvest is one of the most important times of the year for us at John I. Haas.
- [Brewer’s Spotlight: Bill Covaleski from Victory Brewing Company](https://www.johnihaas.com/news-views/brewers-spotlight-bill-covaleski-from-victory-brewing-company/) - We sat down with Bill Covaleski, brewmaster and co-founder of Victory Brewing Company in PA, to discuss a love of whole-cone hops, American ingenuity, and more.
- [BTW, is all that hop hand-rubbing really necessary?](https://www.johnihaas.com/news-views/btw-is-all-that-hop-hand-rubbing-really-necessary/) - Any specific traits and aromatic particularities that may be picked up in a hop sample can easily vanish when brewed… just as others may arise to surprise you.
- [Brewer’s Spotlight: John Mallett, Bell’s Brewery](https://www.johnihaas.com/news-views/brewers-spotlight-john-mallett-bells-brewery/) - We sat down with John Mallett, Dir of Operations at Bell’s Brewery in Kalamazoo, to discuss transparent brewing, the importance of pure ingredients, and more.
- [An Alternative for Hop Aroma Evaluation: The Kostelecky Method](https://www.johnihaas.com/news-views/an-alternative-for-hop-aroma-evaluation-the-kostelecky-method/) - When it comes to performing serious aroma evaluations with a trained descriptive panel, we need a method that provides better consistency than the hand-rub.
- [Experimental hops and exceptional brews at this year's CBC](https://www.johnihaas.com/news-views/experimental-hops-and-exceptional-brews-at-this-years-cbc/) - Be sure to drop by the Haas booth to rub, sniff, sip and experiment some of our most exciting hops yet. We look forward to seeing you there.
- [JOHN I. HAAS AND BARTH-HAAS GROUP ANNOUNCE THE LAUNCH OF FLEX™](https://www.johnihaas.com/news-views/john-i-haas-and-barth-haas-group-announce-the-launch-of-flex-2/)
- [The full SPECTRUM of hop flavor](https://www.johnihaas.com/news-views/the-full-spectrum-of-hop-flavor/) - Introducing SPECTRUM—a revolutionary new way to dry hop. SPECTRUM is flowable at room temperature but specifically designed for cold-side hop additions.
- [The Complexity of Hop Aroma](https://www.johnihaas.com/news-views/the-complexity-of-hop-aroma/) - If you’re searching for a research topic that can keep you busy for an entire career, consider investigating hop aroma.
- [A bittersweet CBC in Washington, DC](https://www.johnihaas.com/news-views/a-bittersweet-cbc-in-washington-dc/) - The Craft Brewer’s Conference is a special time of year for everyone at John I. Haas. Read on for some event highlights.
- [FLEX™: Bittering efficiency, pure and simple](https://www.johnihaas.com/news-views/flex-bittering-efficiency-pure-and-simple/) - Our hop technologists figured out how to make a CO2 hop bittering extract that was flowable at room temperature, using only native, unmodified hop components.
- [Hops enlightenment - Harvest edition!](https://www.johnihaas.com/news-views/hops-enlightenment-harvest-edition/) - Hops Academy is about taking time for deep learning about this unique plant called hops and its irreplaceable contribution to beer.
- [U.S. 2017 CROP OUTLOOK](https://www.johnihaas.com/news-views/u-s-2017-crop-outlook/) - The US Department of Agriculture's Crop Production statistical report included information about hop acreage for our upcoming Crop 2017 Harvest season.
- [Brewer’s Spotlight: Jeremy Kosmicki and Alec Mull, Founders Brewing Co.](https://www.johnihaas.com/news-views/brewers-spotlight-jeremy-kosmicki-and-alec-mull-founders-brewing-co/) - Recently we sat down with Brewmaster Jeremy Kosmicki and VP of Brewery Operations Alec Mull from Founders Brewing Co. in Grand Rapids, MI.
- [(Re)learning the “Language of Hops”](https://www.johnihaas.com/news-views/relearning-the-language-of-hops/) - Hops are the soul of beer, but they can be difficult to describe—especially when it comes to flavor. Download your free copy of “The Language of Hops”.
- [Our Official Guide to Hop Harvest 2017](https://www.johnihaas.com/news-views/our-official-guide-to-hop-harvest-2017/) - Hop Harvest is almost here, and it's our favorite time of year—we love seeing brewers and hop lovers from around the world gather in our hometown of Yakima, WA.
- [Barth Report 2016-2017 is now available](https://www.johnihaas.com/news-views/barth-report-2016-2017-is-now-available/) - With this edition, we're celebrating the 140th anniversary of this report — a constant in an industry that's gone through multiple changes over time.
- [USING FLEX™ - A Conversation with Haas Innovations Master Brewer, Virgil McDonald](https://www.johnihaas.com/news-views/using-flex-a-conversation-with-haas-innovations-master-brewer-virgil-mcdonald/) - We recently sat down with Virgil McDonald, master brewer at Haas Innovations Brewery in Yakima, to get a firsthand report of what it’s like to brew with FLEX™.
- [Brewer’s Spotlight: Jim Cibak, Revolution Brewing Company](https://www.johnihaas.com/news-views/brewers-spotlight-jim-cibak-revolution-brewing-company/) - We talked to Jim Cibak, Lead Brewer at Revolution Brewing in Chicago, IL, to discuss surprising naysayers, playing with contrasts in second runnings, and more.
- [A few great pics from Hop Harvest 2017](https://www.johnihaas.com/news-views/a-few-great-pics-from-hop-harvest-2017/) - Hop Harvest 2017 is winding down and it was a good one! Over 100 brewer groups came to visit us in Yakima, WA and we couldn’t have been happier to see them.
- [Brewer’s Spotlight: Keith Gabbett, Goose Island Beer Co.](https://www.johnihaas.com/news-views/brewers-spotlight-keith-gabbett-goose-island-beer-co/) - Recently we sat down with Keith Gabbett, Lead Brewer at Goose Island Beer Co., in Chicago, IL, to discuss hops and innovation, inspirational cocktails, and more.
- [The Seeds of Something New: An Interview with Hop Breeder Michael Ferguson](https://www.johnihaas.com/news-views/the-seeds-of-something-new-an-interview-with-hop-breeder-michael-ferguson/) - Tim Kostelecky and Michael Ferguson, hop breeder for John I. Haas in Yakima, discuss this year’s hop harvest and the HBC experimental varieties under evaluation.
- [A few words from the parting President of the MBAA](https://www.johnihaas.com/news-views/a-few-words-from-the-parting-president-of-the-mbaa/) - Roy Johnson recently completed his term as President of the Master Brewers Association of the Americas. We sat down with him to reflect on the last 20+ years.
- [Top Hop Industry Trends For 2018](https://www.johnihaas.com/news-views/top-hop-industry-trends-for-2018/) - Two trends: enhancing overall hop flavor while improving hopping efficiency and reducing process losses, and new hop variety development for distinctive flavors
- [Roles of a Hops Supplier](https://www.johnihaas.com/news-views/roles-of-a-hops-supplier/) - See our presentation from a past workshop at the annual meeting of the American Society of Brewing Chemists: “Interfacing with the Hop Industry.”
- [Brewer’s Spotlight: Jim Koch on Sam Adams' New England IPA](https://www.johnihaas.com/news-views/brewers-spotlight-jim-koch-on-sam-adams-new-england-ipa/) - We sat down with Jim Koch, brewer and founder of Samuel Adams and chairman of The Boston Beer Company to discuss the launch of Samuel Adams New England IPA.
- [Thinking beyond whole hops and hop pellets](https://www.johnihaas.com/news-views/thinking-beyond-whole-hops-and-hop-pellets/) - There are advantages and disadvantages to using each form of hop, ranging from product handling and stability to inefficiencies and product loss.
- [FLEX<sup>®</sup>, OSKAR BLUES AND THE CONSTANT PURSUIT OF CONSISTENCY](https://www.johnihaas.com/news-views/flex-oskar-blues-and-the-constant-pursuit-of-consistency/) - We sat down with Tim Matthews, Head Brewer for Oskar Blues in Longmont, Colorado, to discuss the one-year anniversary of Oskar Blues’ switch to FLEX
- [Brewer’s Spotlight: Jeremy Moynier, Stone Brewing](https://www.johnihaas.com/news-views/brewers-spotlight-jeremy-moynier-stone-brewing/) - Read excerpts from our conversation with Jeremy Moynier, Senior Innovation Brewing Manager of Stone Brewing in San Diego, California.
- [SQUEEZE OUT EFFICIENCIES, AND IMPROVE YOUR BEER, BY CHANGING THE WAY YOU HOP](https://www.johnihaas.com/news-views/how-to-squeeze-out-efficiencies-and-improve-your-beer-by-changing-the-way-you-hop/) - See how using FLEX instead of pellets offers multiple benefits to your brewery: it can help you produce great beers, increase sustainability and save money.
- [Hops Academy Highlights 2018](https://www.johnihaas.com/news-views/hops-academy-highlights-2018/) - 46 attendees represented Iceland, China, Chile, Australia, Argentina, Brazil, and the U.S. for sensory evaluations, hops workshops, networking, and socializing.
- [Brewer’s Spotlight: Dave Colt, Sun King Brewing Company](https://www.johnihaas.com/news-views/brewers-spotlight-dave-colt-sun-king-brewing-company/) - We sat down with Dave Colt, co-founder and head brewer of Sun King in Indiana, and discussed the culinary-like combinations you find with experimentals.
- [News from the American Hops Convention](https://www.johnihaas.com/news-views/news-from-the-american-hops-convention/) - The HRC serves to better the hop industry through the funding of research grants. Disease control, breeding, and hop chemistry were some of the areas discussed.
- [Brewer’s Spotlight: Ross Koenigs on brewing with INCOGNITO™](https://www.johnihaas.com/news-views/brewers-spotlight-ross-koenigs-on-brewing-with-incognito/) - Recently we sat down with Ross Koenigs, R&D Brewer at New Belgium Brewing Company in Fort Collins, CO, to discuss INCOGNITO.™
- [Barth Report 2018-2019 is now available](https://www.johnihaas.com/news-views/barth-report-2018-2019-is-now-available/) - Haas is pleased to announce that the new Barth Report 2018-2019 is now available for download.
- [Experimenting with Incognito<sup>®</sup> and Surly Brewing](https://www.johnihaas.com/news-views/experimenting-with-incognito-and-surly-brewing/) - R&D hop scientists have been working for years to develop next-generation technology that will help brewers get the most out of hops.
- [Spotlight on Provoak: Barrel-aging in pellet form](https://www.johnihaas.com/news-views/spotlight-on-provoak-barrel-aging-in-pellet-form/) - We caught up with Dr. Christina Schöenberger, our Head of Innovation and Education, to discuss Provoak, the innovative new hop pellet.
- [HAAS<sup>®</sup> Innovations Brewing Wins GABF Competition Medal](https://www.johnihaas.com/news-views/haas-innovations-brewing-wins-gabf-competition-medal/) - HAAS Innovations Brewery’s “Loral Zwickelbier” was awarded a GABF silver medal at the 33rd Annual Great American Beer Festival (GABF) in Denver, Colorado.
- [Getting to know Yakima Valley Hops, Haas’ newest distribution partner](https://www.johnihaas.com/news-views/getting-to-know-yakima-valley-hops-haas-newest-distribution-partner/) - We recently sat down with John Snyder who founded Yakima Valley Hops in 2009 with his business partner, Jeff Perkins.
- [COVID-19 (Coronavirus) Response – John I. Haas, Inc.](https://www.johnihaas.com/news-views/covid-19-coronavirus-response-john-i-haas-inc/) - The safety and health of our employees as well as assuring continued operations are our top priorities.
- [Update to COVID-19 (Coronavirus) Response – John I. Haas, Inc.](https://www.johnihaas.com/news-views/update-to-covid-19-coronavirus-response-john-i-haas-inc/) - John I. Haas, Inc. continues to proactively take measures to ensure the safety of our employees and the continuity of supply to customers.
- [HAAS<sup>®</sup> Grower Update](https://www.johnihaas.com/news-views/haas-grower-update/) - Many Brewers have been wondering not just when their pub and brewery doors will get to reopen, but the impact the pandemic is having on the 2020 hop harvest.
- [Collaboration dreams: Brewing with INCOGNITO<sup>®</sup> before social distancing](https://www.johnihaas.com/news-views/collaboration-dreams-brewing-with-incognito-before-social-distancing/) - Like most brewers out there, the COVID-19 crisis left the John I. Haas Innovations Brewery with some beer in the tank.
- [Employee Spotlight: Amy Johnson, VP of Manufacturing for John I. Haas, Inc.](https://www.johnihaas.com/news-views/employee-spotlight-amy-johnson-vp-of-manufacturing-for-john-i-haas-inc/) - Amy was recently featured in the Yakima Valley Business Times’ showcase of Women in Business. Hear how she got started in hops and what it’s like to be in the brewing industry.
- [Collaboration Spotlight: Dru Ernst, DRU BRU & BRU-1™](https://www.johnihaas.com/news-views/collaboration-spotlight-dru-ernst-dru-bru-bru-1/) - Recently, HAAS® collaborated with DRU BRU Taproom & Brewery in Snoqualmie Pass, Washington, to celebrate one of our newer hops, BRU-1™.
- [Brewers’ Spotlight: Brewing with <span>LUPO</span>MAX<sup>™</sup>](https://www.johnihaas.com/news-views/brewers-spotlight-brewing-with-lupomax/) - Recently we had a round table discussion with members of the HAAS Innovations Brewing team to discuss LUPOMAX™, our innovative new hop pellet.
- [Brewer’s Spotlight: Equilibrium Brewing & LUPOMAX<sup>TM</sup>](https://www.johnihaas.com/news-views/brewers-spotlight-equilibrium-brewing-lupomaxtm/) - Recently, HAAS sent one of its latest products, LUPOMAX™ to Equilibrium Brewing in Middletown, NY to see what they thought.
- [2020 HOP HARVEST UPDATE FROM HAAS<sup>®</sup>](https://www.johnihaas.com/news-views/2020-hop-harvest-update-from-haas/) - We have had extremely high temperatures, wildfires that have swept WA and OR, and gusty winds over 45 miles across ID and WA hop growing areas.
- [HAAS<sup>®</sup> Hops Academy – Argentina 2019](https://www.johnihaas.com/news-views/haas-hops-academy-argentina-2019/) - HAAS® had the honor of bringing the Haas | BarthHaas Hops Academy to Argentina in December 2019.
- [HAAS<sup>®</sup> featured with Single Hill Brewery on "World's Greatest!..." Episode 282](https://www.johnihaas.com/news-views/haas-featured-with-single-hill-brewery-on-worlds-greatest-episode-282/) - We were excited to appear on “World’s Greatest!…,” a national cable television show. The episode showcased our field-to-glass focus on hops and hop products.
- [INCOGNITO<sup>®</sup> — Maximum flavor. Minimum loss. A new brewing product from HAAS<sup>®</sup>.](https://www.johnihaas.com/news-views/incognito-maximum-flavor-minimum-loss-a-new-brewing-product-from-haas/) - INCOGNITO® is a 100% all-natural hop product crafted to deliver highly concentrated flavor while maximizing brewing efficiency and reducing process loss.
- [LUPOMAX™ - Consistent lupulin concentration for optimized hop flavor](https://www.johnihaas.com/news-views/lupomax-consistent-lupulin-concentration-for-optimized-hop-flavor/) - Get ready to experience LUPOMAX™ — the highly consistent, concentrated lupulin pellet product designed to deliver optimized hop flavor from HAAS®.
- [2020 HAAS<sup>®</sup> Virtual Hop Harvest (2 of 3) | HAAS Innovations Brewery with Virgil McDonald](https://www.johnihaas.com/news-views/2020-haas-virtual-hop-harvest-2-of-3-haas-innovations-brewery-with-virgil-mcdonald/) - Follow Roy Johnson, HAAS National Sales Manager, as he talks with Virgil McDonald, HAAS Brewmaster, about the latest happenings at the HAAS Innovations Brewery.
- [2020 HAAS<sup>®</sup> Virtual Hop Harvest (1 of 3) | Yakima Golding Farms with Roy Johnson](https://www.johnihaas.com/news-views/2020-haas-virtual-hop-harvest-1-of-3-yakima-golding-farms-with-roy-johnson/) - Follow Roy Johnson, HAAS National Sales Manager, as he interviews Yakima Golding Farms about this year's hop harvest.
- [An Introduction to HAAS<sup>®</sup>](https://www.johnihaas.com/news-views/an-introduction-to-haas/) - John I. Haas provides world-class hops, bittering products, flavor and aroma products, and innovative brewing solutions to the world’s best brewers.
- ["I Married a Hop"](https://www.johnihaas.com/news-views/i-married-a-hop/)
- [Brothers move from hop farming to distribution](https://www.johnihaas.com/news-views/brothers-move-from-hop-farming-to-distribution/)
- [Oskar Blues Loves Australian Flavor Hops](https://www.johnihaas.com/news-views/oskar-blues-loves-australian-flavor-hops/) - Distinction is the aim for brewers these days, and the newer Australian hop varieties are providing it in a big way. 
- [INTRODUCING EKUANOT™](https://www.johnihaas.com/news-views/introducing-ekuanot/) - Hop Breeding Company (HBC) is pleased to announce EKUANOT™ as the replacement name for EQUINOX™ brand HBC 366 hops.
- [JOHN I. HAAS AND BARTH-HAAS GROUP ANNOUNCE THE LAUNCH OF FLEX™](https://www.johnihaas.com/news-views/john-i-haas-and-barth-haas-group-announce-the-launch-of-flex/) - A flowable hop product that meets the brewing industry’s demand for increased profitability and sustainable practices.
- [Cheer for brewers as late rain saves German hop harvest](https://www.johnihaas.com/news-views/cheer-for-brewers-as-late-rain-saves-german-hop-harvest/)
- [Beercation: Yakima, Washington](https://www.johnihaas.com/news-views/beercation-yakima-washington/)
- [Florida brewers have made an Irma IPA to help hurricane victims](https://www.johnihaas.com/news-views/florida-brewers-have-made-an-irma-ipa-to-help-hurricane-victims/)
- [Land Litigation Update](https://www.johnihaas.com/news-views/land-litigation-update/) - John I. Haas, Inc. recently initiated a lawsuit against BNSF Railway Company and Yakima Fruit Storage relating to a sale of leased land.
- [HOP PRODUCTS AUSTRALIA LAUNCHES 2018 HARVEST](https://www.johnihaas.com/news-views/hop-products-australia-launches-2018-harvest/) - HPA today launched their 2018 harvest season at their Victorian farm, Rostrevor Hop Gardens.
- [PROTECTING AND PROMOTING HOPS AND BEER IN WASHINGTON, D.C.](https://www.johnihaas.com/news-views/protecting-and-promoting-hops-and-beer-in-washington-d-c/)
- [INNOVATIVE NEW HOP PRODUCT NOW COMMERCIALLY AVAILABLE WORLDWIDE](https://www.johnihaas.com/news-views/innovative-new-hop-product-now-commercially-available-worldwide/) - FLEX®, the flowable bittering hop product from HAAS and Barth-haas Group, meets brewing industry’s demand for increased profitability and sustainable practices.
- [Hop Breeding Company Introduces New Flavor Hop Sabro™](https://www.johnihaas.com/news-views/news-release-hop-breeding-company-introduces-new-flavor-hop-sabro/) - Sabro™ brand HBC 438 features a neomexicanus heritage and exhibits an intoxicating and complex blend of fruity and citrus flavors.
- [INTRODUCING SABRO – A NEW, HIGHLY ANTICIPATED HOP VARIETY](https://www.johnihaas.com/news-views/introducing-sabro-a-new-highly-anticipated-hop-variety/)
- [JOHN I. HAAS HIRES JIM RINGO AS VICE PRESIDENT OF SALES AND MARKETING](https://www.johnihaas.com/news-views/john-i-haas-hires-jim-ringo-as-vice-president-of-sales-and-marketing/) - Grandview native Jim Ringo brings 25+ years of food ingredients and agribusiness industry expertise to the John I. Haas team.
- [HBC Announces High Alpha Hop Pahto™](https://www.johnihaas.com/news-views/hbc-announces-high-alpha-hop-pahto/) - Pahto™ brand HBC 682 delivers a smooth bittering profile with mild, pleasant aromatics.
- [A VERY HOPPY VALENTINE’S DAY ON CAPITOL HILL](https://www.johnihaas.com/news-views/a-very-hoppy-valentines-day-on-capitol-hill/)
- [Hop Products Australia Announce $35 Million Expansion Project](https://www.johnihaas.com/news-views/hop-products-australia-announce-35-million-expansion-project/)
- [The “Incognito” hop process creates New Belgium Liquid Paradise IPA](https://www.johnihaas.com/news-views/the-incognito-hop-process-creates-new-belgium-liquid-paradise-ipa/)
- [REVOLUTIONARY FLOWABLE HOP-FLAVORING PRODUCT INCOGNITO IS LIQUID VS SOLID](https://www.johnihaas.com/news-views/revolutionary-flowable-hop-flavoring-product-incognito-is-liquid-vs-solid/)
- [Haas Announces Release of Incognito Hop-Flavoring Product](https://www.johnihaas.com/news-views/haas-announces-release-of-incognito-hop-flavoring-product/)
- [Record hop acreage predicted for second year](https://www.johnihaas.com/news-views/record-hop-acreage-predicted-for-second-year/)
- [Barth-Haas Group Named Outstanding Corporate Innovator Award Finalist by the Product Development and Management Association](https://www.johnihaas.com/news-views/barth-haas-group-named-outstanding-corporate-innovator-award-finalist-by-the-product-development-and-management-association/) - Award spotlights Barth-Haas Group’s sustained and systematic success developing innovative products that have transformed the global brewing industry.
- [John I. Haas Makes Strategic Investment in Yakima Valley Hops, Extending Reach into Global Home Brewing and Small Craft Brewing Markets](https://www.johnihaas.com/news-views/john-i-haas-makes-strategic-investment-in-yakima-valley-hops-extending-reach-into-global-home-brewing-and-small-craft-brewing-markets/) - Partnership between leading global hop company and e-commerce sales leader increases market access to hop products.
- [John I. Haas Featured on “World’s Greatest!...” TV Show as Leading Hop Breeder and Brewer Supplier of Hops and Hop Products](https://www.johnihaas.com/news-views/john-i-haas-featured-on-worlds-greatest-tv-show-as-leading-hop-breeder-and-brewer-supplier-of-hops-and-hop-products/) - HAAS will be included in a thirty-minute episode highlighting companies, products, places and people that make a significant difference in the way we live.
- [John I. Haas, Inc. and Urban South Brewery Join Forces on Release of Two New Craft Brews: SWAB IPA and “Nothing is under Control” DIPA](https://www.johnihaas.com/news-views/john-i-haas-inc-and-urban-south-brewery-join-forces-on-release-of-two-new-craft-brews-swab-ipa-and-nothing-is-under-control-dipa/) - John I. Haas, Inc. and Urban South Brewery Join Forces on Release of Two New Craft Brews: SWAB IPA and “Nothing is under Control” DIPA.
- [John I. Haas, Inc. Wins 2020 IFT Food Technology Industrial Achievement Award](https://www.johnihaas.com/news-views/john-i-haas-inc-wins-2020-ift-food-technology-industrial-achievement-award/) - Company’s FLEX® and INCOGNITO® flowable hops products celebrated for taste and process-efficiency innovation.
- [John I. Haas Introduces Latest Innovation LUPOMAX, Consistent Lupulin Concentrated Pellet](https://www.johnihaas.com/news-views/john-i-haas-introduces-latest-innovation-lupomax-consistent-lupulin-concentrated-pellet/) - LUPOMAX delivers consistent lupulin concentration for true-to-type hop flavor, enhanced brewing performance and sustainability.
- [John I. Haas debuts LUPOMAX concentrated hop pellets](https://www.johnihaas.com/news-views/john-i-haas-debuts-lupomax-concentrated-hop-pellets/)
- [John I. Haas Inc. Announces New Hop Release: Talus™ Brand HBC 692 c.v.](https://www.johnihaas.com/news-views/press-release/john-i-haas-inc-announces-new-hop-release-talus-brand-hbc-692-c-v-2/) - Introducing Talus™ brand HBC 692 c.v., featuring big, bold aromas of citrus, floral, wood and tropical fruits.
- [Craft Brewers Conference & BrewExpo America® - April 14-17th](https://www.johnihaas.com/news-views/craft-brewers-conference-brewexpo-america-april-14-17th/)
- [Craft Brewers Conference and BrewExpo America®: May 3-6, 2016](https://www.johnihaas.com/news-views/craft-brewers-conference-and-brewexpo-america-may-3-6-2016/)
- [World Brewing Congress: August 13-17, 2016](https://www.johnihaas.com/news-views/world-brewing-congress-august-13-17-2016/)
- [2017 Craft Brewers Conference and BrewExpo America®](https://www.johnihaas.com/news-views/2017-craft-brewers-conference-and-brewexpo-america/)
- [2020 Harvest Recap/State of the Industry, ft. Eric Desmarais of CLS Farms + Pete Mahony of HAAS](https://www.johnihaas.com/news-views/2020-harvest-recap-state-of-the-industry-ft-eric-desmarais-of-cls-farms-pete-mahony-of-haas/) - Listen in for some straight talk with Eric Desmarais of CLS Farms and Pete Mahony of HAAS on how the pandemic, weather, wildfires and wind impacted the acreage and yields of the 2020 hop harvest. And what brewers can expect as the beer industry plans ahead for 2021.
- [Alsace Hops + French Beer, feat. CANarchy & Hop France Comptoir Agricole](https://www.johnihaas.com/news-views/alsace-hops-french-beer-feat-canarchy-hop-france-comptoir-agricole/) - This special 2020 Virtual Harvest Experience edition where we talk with Tim Matthews at CANarchy Craft Brewery Collective, and Francis Heitz of Hop France about how a trip to Alsace, France led to new creative beer recipes.
- [Craft Brewing in Canada, feat. Keith Armstrong, Brewmaster at Great Western Brewing](https://www.johnihaas.com/news-views/craft-brewing-in-canada-feat-keith-armstrong-brewmaster-at-great-western-brewing/) - Listen in as we discuss the craft beer market in Canada, covering a wide range of topics from how they learn what the market wants, addressing the regionality of beverage flavor preferences, and what inspires Great Western Brewing as they create new recipes.
- [Creativity & Brewing Insights, feat. Jason Oliver at Devils Backbone Virginia](https://www.johnihaas.com/news-views/creativity-brewing-insights-feat-jason-oliver-at-devils-backbone-virginia/) - This special 2020 Virtual Harvest Experience edition where we sit down with Devils Backbone Brewing Company and talk about recipe development using new products, playing with experimental hops, and pushing the envelope of recipe innovation in the development of their sparkling ales.
- [Australian Hops + East Coast Beer Collab, ft. Equilibrium & Tired Hands Breweries](https://www.johnihaas.com/news-views/australian-hops-east-coast-beer-collab-ft-equilibrium-tired-hands-breweries/) - Check out our HAAS® HopCast™ featuring Equilibrium & Tired Hands Breweries, as we discuss Australian Hops.
- [The SABRO<sup>®</sup> Series | Conversations with Brewers](https://www.johnihaas.com/news-views/podcast/the-sabro-series-conversations-with-brewers/) - Listen in as three inspiring breweries talk about the creative process behind their amazing beer recipes and one of their favorite hops: SABRO® HBC 438 c.v.
- [El Dorado<sup>®</sup> The Tropical Hop<sup>®</sup> , ft. CLS Farms](https://www.johnihaas.com/news-views/el-dorado-the-tropical-hop-ft-shelley-eric-desmarais-of-cls-farms/) - Check out our HAAS® HopCast™ featuring the team at CLS Farms in Moxee, WA, as we dig into the deep, golden lupulin goodness of El Dorado.
- [BRU-1 with Rogue Ales & Spirits](https://www.johnihaas.com/news-views/podcast/bru-1-with-rogue-ales-spirits/) - Listen in as HAAS® Account Managers Micah Cawley and Barbara Stone talk with with brewers Joel Shields and Danny Connors at Rogue Ales & Spirits.
- [HDHC Hopping Technique, ft. Sam Richardson of Other Half Brewing](https://www.johnihaas.com/news-views/podcast/hdhc-hopping-technique-ft-sam-richardson-of-other-half-brewing/) - Listen to the podcast: Other Half Brewing shares their latest brewing experience with High Density Hop Charge (HDHC).
- [2021 Australian Hop Harvest, ft. Owen Johnston of HPA](https://www.johnihaas.com/news-views/podcast/2021-australian-hop-harvest-ft-owen-johnston-of-hpa/) - Listen in on this special episode of the HAAS® HopCast™ as we learn about the 2021 Hop Harvest in Australia and Tasmania.
- [2020 HAAS<sup>®</sup> Virtual Hop Harvest (3 of 3) | Sensory Program with Jeff Dailey](https://www.johnihaas.com/news-views/video/2020-haas-virtual-hop-harvest-3-of-3-sensory-program-with-jeff-dailey/) - Watch the video: Our National Sales Manager talks with our Associate Sensory Scientist about the latest happenings in the HAAS Sensory Program.
- [HAAS Yakima Golding Farm achieves Global GAP certification](https://www.johnihaas.com/news-views/haas-yakima-golding-farm-achieves-global-gap-certification/) - We are proud to announce that Yakima Golding Farm was recently awarded the Global GAP Certification, the worldwide standard for good agricultural practices.
- [The new BarthHaas Report 2019-2020 is now available](https://www.johnihaas.com/news-views/the-new-barthhaas-report-2019-2020-is-now-available/) - HAAS® is pleased to announce that the new BarthHaas Report 2019-2020 is now available for download.
- [Brewers’ Roundtable: Brewing with New LUPOMAX™ Varieties](https://www.johnihaas.com/news-views/brewers-roundtable-brewing-with-new-lupomax-varieties/) - Read excerpts from a conversation with Research Brewers at the HAAS® Innovations Brewery who have been busy trialing the newest LUPOMAX™ varieties.
- [Hop Science Newsletter (December 2020)](https://www.johnihaas.com/news-views/hop-science-newsletter-december-2020/) - In this issue: the suitability of a yeast strain for alcohol-free beer, UK research into the complexity of hop aroma, and hops and lactic acid bacteria.
- [Hop Science Newsletter (January 2021)](https://www.johnihaas.com/news-views/hop-science-newsletter-january-2021/) - In this issue: read about hop creep, a study on bitterness and dry-hopping, and aroma stability in dry-hopped beers.
- [Punched up tropical: Sabro<sup>®</sup>. Full speed ahead.](https://www.johnihaas.com/news-views/punched-up-tropical-sabro-full-speed-ahead/) - Sabro's unique tropical characteristics ensure it will stand up and stand out from just about any hop you’ve tried before.
- [Six Australian hops that make IPAs truly stand out](https://www.johnihaas.com/news-views/haas-hopcast-six-australian-hops-that-make-ipas-truly-stand-out/) - Read excerpts from our extensive conversation with Owen Johnston, Head of Sales and Marketing at Hop Products Australia (HPA).
- [Going Rogue with Batsquatch & BRU-1™](https://www.johnihaas.com/news-views/haas-hopcast-going-rogue-with-batsquatch-and-bru-1/) - Rogue’s hazy IPA, Batsquatch, is brewed with the incredible pineapple punch of BRU-1™—and has become their second-best selling beer.
- [Hop Science Newsletter (March 2021)](https://www.johnihaas.com/news-views/hop-science-newsletter-march-2021/) - Read about dry-hopping as a solution for the flavour gap in non-alcoholic beer, and possible options for isomerization.
- [Striking gold with El Dorado<sup>®</sup>: A hop ahead of its time](https://www.johnihaas.com/news-views/striking-gold-with-el-dorado-a-hop-ahead-of-its-time/) - El Dorado® came on the brewing scene in the late 1990s, long before the heyday of super juicy IPAs. Read more about this amazing hop.
- [Hop Aroma Standards Training](https://www.johnihaas.com/news-views/hop-aroma-standards-training/) - Our Hop Aroma Standards Kit is a resource for the brewing industry to help train on the positive flavor attributes of hops.
- [Hop Science Newsletter (May 2021)](https://www.johnihaas.com/news-views/hop-science-newsletter-may-2021/) - Learn about the sedative effects of hops and read about recent research related to beer and cirrhosis and diabetes.
- [Celebrating France’s Finest](https://www.johnihaas.com/news-views/celebrating-frances-finest/) - French hops are known for their distinctive flavor and unique ability to round out a hop bill. Come explore the terroir of Alsace.
- [2021 Australian Hop Harvest Crop Report](https://www.johnihaas.com/news-views/2021-australian-hop-harvest-crop-report/) - The Australian hop harvest has come to a close and Hops Products Australia (HPA) has released their 2021 Crop Report.
- [2019 Craft Brewers Conference and BrewExpo America®](https://www.johnihaas.com/news-views/2019-craft-brewers-conference-and-brewexpo-america/)
- [2018 Craft Brewers Conference and BrewExpo America®](https://www.johnihaas.com/news-views/2018-craft-brewers-conference-and-brewexpo-america/)
- [MBAA - District Mid-South: November 4-5th, 2016](https://www.johnihaas.com/news-views/mbaa-district-mid-south-november-4-5th-2016/)
- [BrauBeviale: November 8-10, 2016](https://www.johnihaas.com/news-views/braubeviale-november-8-10-2016/)
- [MBAA - District Michigan Fall Meeting : October 13, 2016](https://www.johnihaas.com/news-views/mbaa-district-michigan-fall-meeting-october-13-2016/)
- [World Beer Cup 2016: May 6, 2016](https://www.johnihaas.com/news-views/world-beer-cup-2016-may-6-2016/)
- [MBAA – District Northwest Fall Meeting: October 14-15, 2016](https://www.johnihaas.com/news-views/mbaa-district-northwest-fall-meeting-october-14-15-2016/)
- [MBAA – Texas District Summer Conference: July 9, 2016](https://www.johnihaas.com/news-views/mbaa-texas-district-summer-conference-july-9-2016/)
- [MBAA - District Michigan Summer Social: July 9, 2016](https://www.johnihaas.com/news-views/mbaa-district-michigan-summer-social-july-9-2016/)
- [Firestone Walker International Beer Festival: June 3, 2016](https://www.johnihaas.com/news-views/firestone-walker-international-beer-festival-june-3-2016/)
- [MBAA - District Northwest Spring Meeting: May 20, 2016](https://www.johnihaas.com/news-views/mbaa-district-northwest-spring-meeting-may-20-2016/)
- [MBAA - District Caribbean Convention: April 6-9, 2016](https://www.johnihaas.com/news-views/mbaa-district-caribbean-convention-april-6-9-2016/)
- [MBAA - District Texas Spring Conference: April 1-3, 2016](https://www.johnihaas.com/news-views/mbaa-district-texas-spring-conference-april-1-3-2016/)
- [2015 World Champion of Beer Sommeliers sponsored by John I. Haas](https://www.johnihaas.com/uncategorized/2015-world-champion-of-beer-sommeliers-sponsored-by-john-i-haas/)
- [2015 MBAA Brewing and Malting Science Course](https://www.johnihaas.com/news-views/2015-mbaa-brewing-and-malting-science-course/)

## Pages

- [Home](https://www.johnihaas.com/) - We bring together the world’s finest hops and technically advanced hop products to inspire great beer flavors and help you find new brewhouse efficiencies.
- [Australian Hops](https://www.johnihaas.com/australian-hops/) - Buy bulk Australian hops here, including, Galaxy, Vic Secret, Eclipse, Ella, Enigma, & Topaz. We’re the exclusive U.S. distributor of Aussie Hops.
- [Euphorics Landing Page](https://www.johnihaas.com/euphorics/) - Euphorics is a highly concentrated, hop oil-based and water-soluble flavor and aroma liquid product. Add to your next beer, hop water, or beverage.
- [Contact Us](https://www.johnihaas.com/contact-us/) - If you’d like to order some hops, learn more about any of our innovative hops products, or just need help, contact us here
- [Aroma Standards Kit](https://www.johnihaas.com/aromastandardskit/) - BarthHaas Group’s Brewing Solutions and Sensory Team are proud to share our Hop Aroma Standards Kit, a resource to train on the positive flavor attributes of hops.
- [Our History](https://www.johnihaas.com/our-history/) - It all started in 1914 when a young man from Britain, born to Austrian-American parents, found himself waiting tables in Nuremberg, Germany. His name was John I. Haas.
- [Prysma™](https://www.johnihaas.com/prysma/) - PRYSMA is a 100% hop derived flowable liquid hop flavor platform that delivers consistent, high-impact flavor with no bitterness or resinous notes.
- [Hops Academy](https://www.johnihaas.com/hops-academy/) - Hops Academy is a globally-recognized industry education program that deepen brewers’ understanding of hops through engaging, interactive learning experiences.
- [Lot Lookup](https://www.johnihaas.com/coa-lookup/)
- [Harvest](https://www.johnihaas.com/harvest/) - With more than a century of experience and four generations of hop-growing expertise, we’re proud to open our fields and facilities to brewers around the world.
- [Terms and Conditions](https://www.johnihaas.com/termsandconditions/)
- [Bru-1](https://www.johnihaas.com/bru-1/) - The perfect hop for a wide range of pale ales, BRU-1™ is known for its bright, floral characteristics, pleasing bitterness, and an unmistakable pineapple punch.
- [Non-Alcoholic Brewing](https://www.johnihaas.com/non-alcoholic-brewing/) - No matter the path or method, whether extending trusted brand families or creating a stand-alone beverage, brewers must rebuild the aroma, body, and balance that alcohol once provided. Hop-based solutions from Haas can help bring it all together.
- [How to Buy](https://www.johnihaas.com/how-to-buy/) - Buy Direct from John I. Haas, or from any of our hand-picked distribution partners dedicated to ensuring supply chain consistency and optimal product quality.
- [Remote Selection](https://www.johnihaas.com/remote-selection/) - For those who can’t make the trip out to the Yakima Valley, selection is still available—enter remote selection.
- [Bittering](https://www.johnihaas.com/products/bittering/) - From the world's finest bittering hops to premium hop extracts and advanced bittering products, HAAS helps brewers create perfectly bitteredbeers
- [LupoMAX®](https://www.johnihaas.com/lupomax/) - LupoMAX is a highly consistent, concentrated lupulin pellet designed to deliver optimized hop flavor.
- [Hops](https://www.johnihaas.com/products/hops/) - John I. Haas brings you the best hops from the world’s finest hop-growing regions. You’ll find the hops you need to produce your most consistently flavorful beers.
- [Talus](https://www.johnihaas.com/talus/) - Talus® HBC 692 c.v. offers powerful aromas of rose petal and pink grapefruit that blends perfectly with other hops and offers a new take on modern IPAs.
- [Sabro](https://www.johnihaas.com/sabro/) - Sabro® offers an incredible blend of coconut, tropical and stone fruits. There’s a pronounced cream character with flavors of vanilla, cedar, dill, and mint.
- [Krush™](https://www.johnihaas.com/krush/) - This exciting, versatile hop offers flavors of ripe mango, guava and stone fruits, with aromas of navel oranges, mixed berries and resin.
- [El Dorado](https://www.johnihaas.com/el-dorado/) - El Dorado® is a true dual-purpose hop, featuring high alpha acids and incredible tropical and hard candy-like flavors in later additions.
- [Eclipse](https://www.johnihaas.com/eclipse/) - Learn more about Eclipse® — the latest proprietary hop from HPA, the largest hop breeder and grower in Australia, and member of the BarthHaas group.
- [Dolcita™](https://www.johnihaas.com/dolcita/)
- [CBC](https://www.johnihaas.com/cbc/) - Haas is a proud sponsor of the 2026 Craft Brewers Conference and World Beer Cup—the world’s most prestigious beer competition. See you in Philly!
- [Products](https://www.johnihaas.com/products/) - Beer is all about flavor. So whatever flavor you’re trying to create, we have the flavor and aroma products to help make it happen.
- [Newsletter](https://www.johnihaas.com/newsletter/)
- [HopHaze<sup>®</sup>](https://www.johnihaas.com/hop-haze/) - HopHaze® is an innovative brewing solution that’s flavorless, odorless, and completely hop-derived. Easy to dose, it remains stable for the life of your beer.
- [Kettle Redi®](https://www.johnihaas.com/kettle-redi/) - Because of its unique formulation, Kettle Redi® provides us with efficiencies that result in better yields during the brewing process. Learn about Haas Kettle Redi® Hops
- [FLEX®](https://www.johnihaas.com/flex/) - FLEX is an all-natural, concentrated alpha hop product that’s easy to ship, store and dose—with a clean, bright bitterness that brings out the best in any beer.
- [SPECTRUM](https://www.johnihaas.com/spectrum/) - Offering greater efficiency and incredible flavor performance, SPECTRUM gives brewers a groundbreaking new way to dry hop beers.
- [Incognito](https://www.johnihaas.com/incognito/) - Incognito is a 100% all-natural hop product crafted to deliver highly concentrated flavor while maximizing brewing efficiency and reducing process loss.
- [LupoCORE™](https://www.johnihaas.com/lupocore/) - Enhanced T90 hop pellets engineered for peak sensory performance and ultimate peace of mind.
- [Accessibility Statement](https://www.johnihaas.com/accessibility/)
- [About Us](https://www.johnihaas.com/about-us/) - For the love of beer and the business of brewing. From the experimental fields to the Innovations Brewery, we believe close collaboration fuels your success
- [Donation Requests](https://www.johnihaas.com/donations/)
- [Flavor and Aroma](https://www.johnihaas.com/products/flavor-and-aroma/) - John I. Haas works with select distribution partners to help brewers of every size find the hops and hops products they need.
- [Terms And Conditions Of Website Usage](https://www.johnihaas.com/terms-and-conditions-of-website-usage/) - Welcome to John I. Haas, Inc. By accessing or using our website, you agree to comply with and be bound by these Terms and Conditions of Website Usage ("Terms").
- [Privacy Policy](https://www.johnihaas.com/privacy-policy/)
- [Brewing Aids](https://www.johnihaas.com/products/brewing-aids/) - Brewing process solutions and sensory tools from Haas.

## Products

- [Hexahop™ 95](https://www.johnihaas.com/product/hexahop-95/)
- [Aromahop® OE](https://www.johnihaas.com/product/aromahop-oe/)
- [HopAid® Antifoam](https://www.johnihaas.com/product/antifoam/)
- [PHA ® Classics](https://www.johnihaas.com/product/pha-classics/)
- [Hexahop Gold®](https://www.johnihaas.com/product/hexahop-gold/)
- [Tetrahop Gold®](https://www.johnihaas.com/product/tetrahop-gold/)
- [Redihop®](https://www.johnihaas.com/product/redihop/)
- [Isohop®](https://www.johnihaas.com/product/isohop/)
- [BBC Pure Hop Pellet®](https://www.johnihaas.com/product/bbc-pure-hop-pellet/)
- [FLEX®](https://www.johnihaas.com/product/flex/)
- [PHA ® TopNotes](https://www.johnihaas.com/product/pha-topnotes/)
- [PHA ® Varietals](https://www.johnihaas.com/product/pha-varietals/)
- [Isomerized Kettle Extract (IKE)](https://www.johnihaas.com/product/isomerized-kettle-extract-ike/)
- [CO2 Hop Extract (Oil Enriched)](https://www.johnihaas.com/product/co2-hop-extract-oil-enriched-2/)
- [Standardized CO2 Hop Extract](https://www.johnihaas.com/product/standardised-extract/)
- [CO2 Hop Extract](https://www.johnihaas.com/product/co2-hop-extract/)
- [Isomerized Hop Pellets](https://www.johnihaas.com/product/isomerized-pellets/)
- [Pellets Type 45](https://www.johnihaas.com/product/pellets-type-45/)
- [Pellets Type 90](https://www.johnihaas.com/product/pellets-type-90/)
- [Bales / Vacuum Packs](https://www.johnihaas.com/product/bales-vacuum-packs/)
- [Incognito®](https://www.johnihaas.com/product/incognito/)
- [Reduced oil extract](https://www.johnihaas.com/product/reduced-oil-extract/)
- [Various Varieties](https://www.johnihaas.com/product/various-varieties/)
- [PHA ® Citrusy](https://www.johnihaas.com/product/pha-classics/pha-citrussy/)
- [Hexahop Platinum®](https://www.johnihaas.com/product/hexahop-platinum/)
- [Various Varieties](https://www.johnihaas.com/product/pha-topnotes/various-varieties/)
- [Various Varieties](https://www.johnihaas.com/product/pha-varietals/various-varieties/)
- [PHA ® Myrcene](https://www.johnihaas.com/product/pha-classics/pha-myrcene/)
- [PHA ® Sylvan](https://www.johnihaas.com/product/pha-classics/pha-sylvan/)
- [PHA ® Rose](https://www.johnihaas.com/product/pha-classics/pha-rose/)
- [PHA ® Spicy](https://www.johnihaas.com/product/pha-classics/pha-spicy/)
- [PHA ® Herbal](https://www.johnihaas.com/product/pha-classics/pha-herbal/)
- [PHA ® Floral](https://www.johnihaas.com/product/pha-classics/pha-floral/)

## Hops

- [Dolcita™<br>HBC 1019 c.v.](https://www.johnihaas.com/hops/hbc-1019-c-vexperimental-hop/)
- [Luna](https://www.johnihaas.com/hops/luna/)
- [Sorachi Ace](https://www.johnihaas.com/hops/sorachi-ace/)
- [Hallertauer Magnum](https://www.johnihaas.com/hops/magnum/)
- [Hallertauer Tradition](https://www.johnihaas.com/hops/tradition/)
- [Krush® HBC 586 c.v.](https://www.johnihaas.com/hops/krush-hbc-586-c-v/)
- [MJF Blend](https://www.johnihaas.com/hops/mjf-blend/)
- [Vic Secret™ </br>00-207-013 c.v.](https://www.johnihaas.com/hops/vic-secret/)
- [Topaz™ </br>TC-85-70 c.v.](https://www.johnihaas.com/hops/topaz/)
- [Galaxy<sup>®</sup></br>94-203-008 c.v.](https://www.johnihaas.com/hops/galaxy/)
- [Enigma<sup>®</sup></br>02-016-008 c.v.](https://www.johnihaas.com/hops/enigma/)
- [Ella™</br>01-220-060 c.v.](https://www.johnihaas.com/hops/ella/)
- [Eclipse<sup>®</sup></br>04-337-016 c.v.](https://www.johnihaas.com/hops/eclipse/)
- [Zeus (CTZ)](https://www.johnihaas.com/hops/zeus/)
- [Columbus (CTZ)](https://www.johnihaas.com/hops/columbus/)
- [HBC 1134 c.v. EXPERIMENTAL HOP](https://www.johnihaas.com/hops/hbc-1134-c-v-experimental-hop/)
- [HBC 682 c.v.](https://www.johnihaas.com/hops/hbc-682/)
- [Pekko<sup>®</sup> </br>ADHA 871 c.v.](https://www.johnihaas.com/hops/pekko/)
- [Azacca<sup>®</sup></br>ADHA 483 c.v.](https://www.johnihaas.com/hops/hop-3/)
- [Willamette](https://www.johnihaas.com/hops/willamette/)
- [Warrior<sup>®</sup>](https://www.johnihaas.com/hops/warrior/)
- [Tettnanger](https://www.johnihaas.com/hops/tettnanger/)
- [Summit<sup>®</sup>](https://www.johnihaas.com/hops/summit/)
- [Strata<sup>™</sup>](https://www.johnihaas.com/hops/strata/)
- [Sterling](https://www.johnihaas.com/hops/sterling/)
- [Spalter Select](https://www.johnihaas.com/hops/spalter-select/)
- [Saphir](https://www.johnihaas.com/hops/saphir/)
- [Sabro<sup>®</sup></br>HBC 438 c.v.](https://www.johnihaas.com/hops/sabro-hbc-438-c-v/)
- [Saaz](https://www.johnihaas.com/hops/saaz/)
- [Perle](https://www.johnihaas.com/hops/perle/)
- [Nugget](https://www.johnihaas.com/hops/nugget/)
- [Northern Brewer](https://www.johnihaas.com/hops/northern-brewer/)
- [Nelson Sauvin™](https://www.johnihaas.com/hops/nelson-sauvin/)
- [Mount Hood](https://www.johnihaas.com/hops/mount-hood/)
- [Mosaic<sup>®</sup></br>HBC 369 c.v.](https://www.johnihaas.com/hops/mosaic/)
- [Mandarina Bavaria](https://www.johnihaas.com/hops/mandarina-bavaria/)
- [Loral<sup>®</sup></br>HBC 291 c.v.](https://www.johnihaas.com/hops/loral/)
- [Liberty](https://www.johnihaas.com/hops/liberty/)
- [Idaho Gem™](https://www.johnihaas.com/hops/idaho-gem/)
- [Idaho 7™](https://www.johnihaas.com/hops/idaho-7/)
- [Hüll Melon](https://www.johnihaas.com/hops/hull-melon/)
- [Hersbrucker](https://www.johnihaas.com/hops/hersbrucker/)
- [HBC 638 c.v.</br>Experimental Hop](https://www.johnihaas.com/hops/hbc-638-c-v-experimental-hop/)
- [HBC 522 c.v.</br>Experimental Hop](https://www.johnihaas.com/hops/hbc-522-experimental/)
- [Hallertau Mittelfrüh](https://www.johnihaas.com/hops/mittelfruh/)
- [Hallertau Blanc](https://www.johnihaas.com/hops/hallertau-blanc/)
- [Golding](https://www.johnihaas.com/hops/golding/)
- [Galena](https://www.johnihaas.com/hops/galena/)
- [El Dorado<sup>®</sup>](https://www.johnihaas.com/hops/el-dorado/)
- [Ekuanot<sup>®</sup></br>HBC 366 c.v.](https://www.johnihaas.com/hops/ekuanot/)
- [Crystal](https://www.johnihaas.com/hops/crystal/)
- [Comet](https://www.johnihaas.com/hops/comet/)
- [Cluster](https://www.johnihaas.com/hops/cluster/)
- [Citra<sup>®</sup></br>HBC 394 c.v.](https://www.johnihaas.com/hops/citra/)
- [Chinook](https://www.johnihaas.com/hops/chinook/)
- [Centennial](https://www.johnihaas.com/hops/centennial/)
- [Cashmere](https://www.johnihaas.com/hops/hop-4/)
- [Cascade](https://www.johnihaas.com/hops/hop-5/)
- [Callista](https://www.johnihaas.com/hops/callista/)
- [Ariana](https://www.johnihaas.com/hops/ariana/)
- [Amarillo<sup>®</sup></br>VGXP01 c.v.](https://www.johnihaas.com/hops/amarillo-2/)
- [Fuggle](https://www.johnihaas.com/hops/fuggle/)
- [Elixir](https://www.johnihaas.com/hops/elixir/)
- [Barbe Rouge](https://www.johnihaas.com/hops/barbe-rouge/)
- [Aramis](https://www.johnihaas.com/hops/aramis/)
- [Talus<sup>®</sup></br>HBC 692 c.v.](https://www.johnihaas.com/hops/hbc-692/)
- [Motueka™](https://www.johnihaas.com/hops/moteuka/)
- [Mistral](https://www.johnihaas.com/hops/mistral/)
- [Triskel](https://www.johnihaas.com/hops/triskel/)
- [Strisselspalt](https://www.johnihaas.com/hops/strisselspalt/)
- [BRU-1™](https://www.johnihaas.com/hops/bru-1/)

## Categories

- [Uncategorized](https://www.johnihaas.com/uncategorized/)
- [News & Views](https://www.johnihaas.com/news-views/)
- [Blog](https://www.johnihaas.com/news-views/blog/)
- [Podcast](https://www.johnihaas.com/news-views/podcast/)
- [Video](https://www.johnihaas.com/news-views/video/)
- [News](https://www.johnihaas.com/news-views/news/)
- [Press Release](https://www.johnihaas.com/news-views/press-release/)
- [Event](https://www.johnihaas.com/news-views/event/)
- [Publication](https://www.johnihaas.com/news-views/publication/)

## Flavors

- [Sweet Fruit](https://www.johnihaas.com/flavor/sweet-fruit/)
- [Green Fruit](https://www.johnihaas.com/flavor/green-fruit/)
- [Green-Grassy](https://www.johnihaas.com/flavor/green-grassy/)
- [Floral](https://www.johnihaas.com/flavor/floral/)
- [Citrus](https://www.johnihaas.com/flavor/citrus/)
- [Woody Aromatic](https://www.johnihaas.com/flavor/woody-aromatic/)
- [Spicy](https://www.johnihaas.com/flavor/spicy/)
- [Herbal](https://www.johnihaas.com/flavor/herbal/)
- [Berry & Currant](https://www.johnihaas.com/flavor/berry-currant/)
- [Cream Caramel](https://www.johnihaas.com/flavor/cream-caramel/)
- [Menthol](https://www.johnihaas.com/flavor/menthol/)
- [Vegetal](https://www.johnihaas.com/flavor/vegetal/)

## Hops regions

- [USA](https://www.johnihaas.com/hops_regions/usa/)
- [France](https://www.johnihaas.com/hops_regions/france/)
- [Germany](https://www.johnihaas.com/hops_regions/germany/)
- [Australia](https://www.johnihaas.com/hops_regions/australia/)
- [Czech Republic](https://www.johnihaas.com/hops_regions/czech-republic/)
- [New Zealand](https://www.johnihaas.com/hops_regions/new-zealand/)